date: 2020-09-23T02:44:04.746Z image: https://img-global.cpcdn.com/recipes/0a521bd763b99c68/751x532cq70/semolina-masa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0a521bd763b99c68/751x532cq70/semolina-masa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0a521bd763b99c68/751x532cq70/semolina-masa-recipe-main-photo.jpg author: Esther Moore ratingvalue: 4.1 reviewcount: 22005 recipeingredient: - "2 1/2 cups semolina flour" - "2 1/2 glass warm water" - "1 teaspoon yeast" - "1 teaspoon baking powder" - "1 small size diced onion" - "5 teaspoons sugar" - "1 teaspoon salt" - "1 1/2 cups cooking oil" recipeinstructions: - "Mix the semolina flour with yeast, sugar and salt" - "Add 2 glasses of warm water and stir, cover and allow to rest for 1 HR at room temperature" - "After 1 HR, add in the diced onion and baking powder, stir and pour in half glass of warm water and continue stirring" - "Keep on stirring until a smooth paste is obtained" - "Place your Masa pot on the stove" - "Pour in half tablespoon of oil in each hole" - "When the oil starts to sizzle, pour in the paste (to cover 3/4) of the holes" - "Check to see if it's cooked, flip the other side with a spoon" - "Allow to cook, repeat the process until all the paste is finished" - "Serve and enjoy with soup or sauce of your choice" - "It can also be served with honey, sugar or jam" categories: - Recipe tags: - semolina - masa katakunci: semolina masa nutrition: 122 calories recipecuisine: American preptime: "PT33M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semolina masa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Semolina Masa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Semolina Masa is something that I've loved my entire life. Semolina is Wheat (not corn) used to make pasta. Masa harina (dough flour). field corn (not sweet) is dried and then treated/soaked in a solution of lime and water. This loosens the hulls from the kernels. A wide variety of semolina milling machine options are available to you, such as local service location, key selling points, and applicable. To begin with this particular recipe, we have to first prepare a few ingredients. You can have semolina masa using 8 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina Masa: 1. Make ready 2 1/2 cups semolina flour 1. Make ready 2 1/2 glass warm water 1. Prepare 1 teaspoon yeast 1. Make ready 1 teaspoon baking powder 1. Make ready 1 small size diced onion 1. Get 5 teaspoons sugar 1. Make ready 1 teaspoon salt 1. Take 1 1/2 cups cooking oil Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour. ##### Instructions to make Semolina Masa: 1. Mix the semolina flour with yeast, sugar and salt 1. Add 2 glasses of warm water and stir, cover and allow to rest for 1 HR at room temperature 1. After 1 HR, add in the diced onion and baking powder, stir and pour in half glass of warm water and continue stirring 1. Keep on stirring until a smooth paste is obtained 1. Place your Masa pot on the stove 1. Pour in half tablespoon of oil in each hole 1. When the oil starts to sizzle, pour in the paste (to cover 3/4) of the holes 1. Check to see if it's cooked, flip the other side with a spoon 1. Allow to cook, repeat the process until all the paste is finished 1. Serve and enjoy with soup or sauce of your choice 1. It can also be served with honey, sugar or jam Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour. Semolina is a product of wheat milling that is created when the wheat kernels are processed using corrugated cast-iron rollers. During this phase of wheat milling, the bran, germ and endosperm are. An exquisite, delicious, gluten-free dessert with a distinct texture and variety of flavors that make it a. So that is going to wrap it up for this exceptional food semolina masa recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!