date: 2020-11-23T06:20:09.926Z image: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg author: Gregory Summers ratingvalue: 4.7 reviewcount: 11168 recipeingredient: - "1 cup mix lentils" - "2 Tomtoes finally chopped" - "2 Green chilies slit cut" - "1 inch Ginger" - "2 Bay leaves" - "2 dried red chilles" - "1/2 tsp cumin seeds" - "1 tsp coriander powder" - "1 tsp red chili Powderas required" - "1 tsp Tumeric powder" - "1/4 asafoetida" - "1 tsp garam masala powder" - "1 tsp amchur Powder" - "1 tbsp lemon juice" - "1 Pinch sugar optional" - "to taste Salt" - " Ghee oil cooking" recipeinstructions: - "All soaking the Dal's in a bowl filled with water for about an hour's." - "Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft." - "Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft." - "Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring." - "Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves." - "Serve hot Rajasthani panchmel dal with beans pulav." categories: - Recipe tags: - rajasthani - panchmel - dal katakunci: rajasthani panchmel dal nutrition: 109 calories recipecuisine: American preptime: "PT12M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, rajasthani panchmel dal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rajasthani Panchmel dal is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rajasthani Panchmel dal is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook rajasthani panchmel dal using 17 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Rajasthani Panchmel dal: 1. Make ready 1 cup - mix lentils 1. Make ready 2 Tomtoes - finally chopped 1. Get 2 Green chilies - slit cut 1. Make ready 1 inch - Ginger 1. Prepare 2 - Bay leaves 1. Take 2 - dried red chilles 1. Get 1/2 tsp - cumin seeds 1. Get 1 tsp - coriander powder 1. Prepare 1 tsp red chili Powder/as required 1. Take 1 tsp - Tumeric powder 1. Prepare 1/4 - asafoetida 1. Make ready 1 tsp - garam masala powder 1. Get 1 tsp - amchur Powder 1. Prepare 1 tbsp - lemon juice 1. Take 1 Pinch - sugar (optional) 1. Take to taste Salt 1. Prepare Ghee /oil cooking ##### Instructions to make Rajasthani Panchmel dal: 1. All soaking the Dal's in a bowl filled with water for about an hour's. 1. Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft. 1. Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft. 1. Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring. 1. Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves. 1. Serve hot Rajasthani panchmel dal with beans pulav. So that's going to wrap this up with this special food rajasthani panchmel dal recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!