Recipe of Quick Sausage fried rice with vegetables

Sausage fried rice with vegetables. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.

Serve with extra soy sauce or a drizzle of sweet chilli sauce and some crispy. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Easy Fried Rice Recipe with Chinese Sausage (Com Chien). You can have Sausage fried rice with vegetables using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage fried rice with vegetables

1. Prepare 2 cup of cooked rice.
2. You need of Sausage(can use any kind you want, I used kielbasa for this reci.
3. You need of Frozen mix veggies.
4. Prepare of Frozen broccoli.
5. It's of black pepper.
6. You need of salt.
7. Prepare of olive oil(or any oil of your choice).
8. Prepare of garlic.

Fried rice (Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of many. Fried Rice Recipe With Chinese Sausage. Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) and vegetables are added on top of the rice during the. Devil's Fried Rice (Ultimate Spicy Fried Rice Recipe & Video) - Seonkyoung Longest.

Sausage fried rice with vegetables step by step

1. Put the pan on the stove and add oil. Wait 1 min for the oïl to heat..
2. When the oil is hot, add thé onion, and sausage mix them and wait for 3-4 min.
3. Add all the veggies, garlic, black pepper, salt, soy sauce and stir everything then wait 3 min.
4. Add the cooked rice and wait for about 2 min. It's ready.

Clay pot rice with Cantonese sausage is one of my favorite homestyle favorites. Pop it back in the oven and cook it until the whites are set but the. This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.