Step-by-Step Guide to Make Any-night-of-the-week Rava dosa/Semolina dosa

Rava dosa/Semolina dosa. Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. How to make easy and quick chutney.

Rava dosa is one of the quick breakfast I make on occasions. Rava stands for suji or semolina or cream of wheat. Hence this dosa is named after one of its main ingredients. You can have Rava dosa/Semolina dosa using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rava dosa/Semolina dosa

1. It's 1 cup of rava.
2. It's 1 cup of rice flour.
3. You need 1 cup of maida or atta/ wheat flour.
4. It's 2 of green chillies finely chopped.
5. Prepare 1 spoon of ginger finely chopped.
6. Prepare 1 tablespoon of cumin seeds.
7. You need 1 tablespoon of black pepper.
8. Prepare of Curry leaves finely chopped.
9. It's 1/2 cup of onions finely chopped.
10. It's of Coriander leaves finely chopped.
11. You need 1 cup of curd.

I am back with another South Indian dish. This time I have for you, the recipe for Rava dosa. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour.

Rava dosa/Semolina dosa step by step

1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl..
2. Mix well with some water and set it aside for 15 min..
3. After 15 min add chopped onion and coriander leaves to it..
4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar..

The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable.