Spicy garlic rice with peas and carrots. Spicy garlic rice with peas and carrots. My husband's job is have a potluck for their end of year party and they love my cooking so I decided to give the something new this year. Put butter and garlic in a non stick saucepan and bring to simmer.
When it is hot, pour in the sesame oil.
For the basic rice pilaf, you will need to saute onion and garlic.
In this recipe, I am adding in carrots as another aromatic.
You can cook Spicy garlic rice with peas and carrots using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spicy garlic rice with peas and carrots
- Prepare cup of Cooked Rice.
- Prepare 1 of Frozen Peas and Carrots.
- Prepare 1 of Seasoning, ( I used Simply Asia spicy szechwan five spice) but you can use any spice of your choice..
- You need 1 of Pepper flakes.
- You need 1 of butter.
- It's 1 of Chopped Garlic.
And the peas are a vegetable added in at the very end. If you don't like them just leave them out. Spicy Peas and Carrots Rice - easy to prepare one pan dish. Spicy Peas and Carrots Rice is easy to prepare one pan dish.
Spicy garlic rice with peas and carrots instructions
- Put butter and garlic in a non stick saucepan and bring to simmer. Stir at all times because the garlic will cook fast and will burn if not paid attention to..
- When Garlic browns , add the pepper flakes and seasonings of your choice and stir. Let it cook for 3 minutes..
- Add the rest of the ingredients and stir..
- Your end result should look like this..
Vegetables are mixed with rice and spices while cashews add a nice nutty flavor and additional proteins. It can be more or less spicy, to your linking. Wash the rice until the water runs clear, drain and set aside Heat oil in a non-stick pan or skillet. You start by sauteing onion and garlic in some vegetable oil. Next you add the rice and toast it until it turns golden brown.
