date: 2020-10-13T05:48:14.019Z image: https://img-global.cpcdn.com/recipes/9a4b49b343a473b0/751x532cq70/semolina-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9a4b49b343a473b0/751x532cq70/semolina-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9a4b49b343a473b0/751x532cq70/semolina-dhokla-recipe-main-photo.jpg author: Jorge Paul ratingvalue: 4.6 reviewcount: 9180 recipeingredient: - "1 cup Semolina 200gms" - "1 cup Whisked curd" - "1/2 tsp ginger paste" - "1 green chilli" - "1 tsp baking soda" - "3/4 tsp salt or to taste" - "3/4 tsp sugar optional" - "2 tbsp oil" - "1/2 tsp black mustard seeds" - "1 tsp sesame seeds" - "10-12 curry leaves" recipeinstructions: - "Take fine Semolina,curd,Whisked with 1 green chilli paste and 1/2 tsp ginger paste in a mixer." - "Add Semolina and mix it well. If batter seems dense add water. Keep for 10 minutes for Semolina to puff up." - "Keep waters to boil, in a vessel, put a jali stand inside it, turn on flame. cover it up so that the water boils quickly." - "As the batter puffs up, add salt powdered sugar. Mix it well. Add baking soda. Pour 1 tsp water over it. Mix it well." - "Take a container for making dhokla, grease with oil, put the batter in it, tap and make it oven." - "As water boils, put the dhokla container in water, cover and cook it for 20 minutes, then check dhokla." - "When ready, take out the container, keep on jali stand to cool." - "Once cooled off, take out with help of knife then keep on plate." - "For tempering, heat tadka pan, put oil then add black mustard seeds, curry leaves, sesame seeds and green chillies. Put tadka over dhokla." - "Soft and spongy rava dhokla is ready, serve dhokla with peanut chutney, coconut chutney or any of your favourite chutney and enjoy the snacks." categories: - Recipe tags: - semolina - dhokla katakunci: semolina dhokla nutrition: 274 calories recipecuisine: American preptime: "PT32M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, semolina dhokla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. Dhokla is a popular Gujarati (western state of India) snack which is immensely popular all over India. Semolina Dhokla is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Semolina Dhokla is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook semolina dhokla using 11 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Semolina Dhokla: 1. Take 1 cup - Semolina (200gms) 1. Make ready 1 cup - Whisked curd 1. Make ready 1/2 tsp -ginger paste 1. Take 1 green chilli 1. Prepare 1 tsp - baking soda 1. Take 3/4 tsp - salt (or to taste) 1. Prepare 3/4 tsp - sugar (optional) 1. Get 2 tbsp - oil 1. Make ready 1/2 tsp - black mustard seeds 1. Prepare 1 tsp - sesame seeds 1. Get 10-12 curry leaves Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina. · Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish. One of the most common snacks of the Gujaratis are the Dhoklas that we can't really miss. Dhokla a favorite Indian snack originates from the Indian state of Gujarat It's quick, simple and makes an excellent snack for tiffin recipe! ##### Steps to make Semolina Dhokla: 1. Take fine Semolina,curd,Whisked with 1 green chilli paste and 1/2 tsp ginger paste in a mixer. 1. Add Semolina and mix it well. If batter seems dense add water. Keep for 10 minutes for Semolina to puff up. 1. Keep waters to boil, in a vessel, put a jali stand inside it, turn on flame. cover it up so that the water boils quickly. 1. As the batter puffs up, add salt powdered sugar. Mix it well. Add baking soda. Pour 1 tsp water over it. Mix it well. 1. Take a container for making dhokla, grease with oil, put the batter in it, tap and make it oven. 1. As water boils, put the dhokla container in water, cover and cook it for 20 minutes, then check dhokla. 1. When ready, take out the container, keep on jali stand to cool. 1. Once cooled off, take out with help of knife then keep on plate. 1. For tempering, heat tadka pan, put oil then add black mustard seeds, curry leaves, sesame seeds and green chillies. Put tadka over dhokla. 1. Soft and spongy rava dhokla is ready, serve dhokla with peanut chutney, coconut chutney or any of your favourite chutney and enjoy the snacks. One of the most common snacks of the Gujaratis are the Dhoklas that we can't really miss. Dhokla a favorite Indian snack originates from the Indian state of Gujarat It's quick, simple and makes an excellent snack for tiffin recipe! How to Make Instant Rava Dhokla? Sooji Dhokla: Health & tasty, Sooji dhoklas are easy to make. Rava Dhokla Recipe (with Step by Step Photos). So that is going to wrap this up with this special food semolina dhokla recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!