date: 2020-11-09T06:05:58.013Z image: https://img-global.cpcdn.com/recipes/c2451448d1787491/751x532cq70/suji-appe-semolina-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c2451448d1787491/751x532cq70/suji-appe-semolina-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c2451448d1787491/751x532cq70/suji-appe-semolina-recipe-recipe-main-photo.jpg author: Troy Wagner ratingvalue: 4.3 reviewcount: 32382 recipeingredient: - "2 cups Semolina" - "2 tablespoons curd" - "as per taste Salt" - "1/4 teaspoon Citric acid" - "1/4 tsp baking soda" - "1 chopped tomato" - "1 chopped green chilli" - "as required coriander leaves" - "as required Water" - "as required Oilghee" recipeinstructions: - "Take a bowl add suji, salt curd and citric acid mix proper add water make thick paste keep aside for 30 minutes" - "Add tomato green chilli and some Coriander leaves in suji paste mix proper" - "Add a pinch baking soda just before preparing appe and combine well. -" - "Otherside Heat appe pan, add few drops of oil inside the holes. Now fill the holes with a tbsp of sooji batter in each and cook." - "Once the base turns golden, flip it over to the other side using a spoon and add some oil also" - "Simmer further and cook on low heat until it turns golden browns." - "Serve with chutney." categories: - Recipe tags: - suji - appe - semolina katakunci: suji appe semolina nutrition: 241 calories recipecuisine: American preptime: "PT39M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, suji appe (semolina recipe). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Suji appe (semolina recipe) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Suji appe (semolina recipe) is something which I've loved my entire life. Thank you for watching my video. This recipe is really very easy and tasty. The suji appe is a healthy breakfast & snack option. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. To begin with this recipe, we have to prepare a few ingredients. You can have suji appe (semolina recipe) using 10 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Suji appe (semolina recipe): 1. Prepare 2 cups Semolina 1. Make ready 2 tablespoons curd 1. Prepare as per taste Salt 1. Take 1/4 teaspoon Citric acid 1. Take 1/4 tsp baking soda 1. Prepare 1 chopped tomato 1. Make ready 1 chopped green chilli 1. Make ready as required coriander leaves 1. Take as required Water 1. Get as required Oil/ghee It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting Semolina is commonly used in the manufacturing of pasta because of its high gluten content. It is also known as sooji or wheat of cream. Suji Uttapam or Semolina Pancake is a healthy version of a traditional South Indian recipe eaten with relish in India. Now, what makes this recipe so special is that you can sneak in lots of vegetables in this recipe. ##### Instructions to make Suji appe (semolina recipe): 1. Take a bowl add suji, salt curd and citric acid mix proper add water make thick paste keep aside for 30 minutes 1. Add tomato green chilli and some Coriander leaves in suji paste mix proper 1. Add a pinch baking soda just before preparing appe and combine well. - 1. Otherside Heat appe pan, add few drops of oil inside the holes. Now fill the holes with a tbsp of sooji batter in each and cook. 1. Once the base turns golden, flip it over to the other side using a spoon and add some oil also 1. Simmer further and cook on low heat until it turns golden browns. 1. Serve with chutney. Suji Uttapam or Semolina Pancake is a healthy version of a traditional South Indian recipe eaten with relish in India. Now, what makes this recipe so special is that you can sneak in lots of vegetables in this recipe. If your kids are like mine who get queasy just by watching me cut cabbage then this is the. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. So that is going to wrap it up with this special food suji appe (semolina recipe) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!