date: 2020-07-22T08:29:52.713Z image: https://img-global.cpcdn.com/recipes/d92037fcb53674bd/751x532cq70/milk-peda-the-indian-traditional-sweet-and-iftaar-prty-dessert-👌-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d92037fcb53674bd/751x532cq70/milk-peda-the-indian-traditional-sweet-and-iftaar-prty-dessert-👌-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d92037fcb53674bd/751x532cq70/milk-peda-the-indian-traditional-sweet-and-iftaar-prty-dessert-👌-recipe-main-photo.jpg author: Delia Fowler ratingvalue: 4.6 reviewcount: 1717 recipeingredient: - "1 litre Full cream Milk " - "1/2 cup Sugar 125grm heaped" - "1/2 Cardmom powder tsp" recipeinstructions: - "Take a litar of full cream Milk and add it in a wok. Cook until it boils and cook while continuously strirring it in the intervals on the high flame." - "Stir it while touching the spatula to the bottom so that it won't burn from the bottom. Cook the milk until it reaches to its thicker consistency. Turn the flame to medium and scratch it from the pan using a spatula. Add a 1/2 cup sugar to it and a 1/2 to cardmom powder." - "Stir And cook for 5 mnt from the low medium flame. The milk has become thick and 45 mnt acquired to make it thick." - "Cool down The mixture in a separate plate. Apply some ghee on ur plam" - "Lift a proportion of mixture and roll it.press it from the centre and the peda is ready." - "Prepare all the peda likewise. Leave them in the open air for 3 to 4 hours to set and later on serve it." categories: - Recipe tags: - milk - peda - katakunci: milk peda nutrition: 289 calories recipecuisine: American preptime: "PT27M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, milk peda / the indian traditional sweet/ and iftaar prty dessert 👌. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook milk peda / the indian traditional sweet/ and iftaar prty dessert 👌 using 3 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌: 1. Take 1 litre Full cream Milk - 1. Take 1/2 cup Sugar (125grm) (heaped) 1. Prepare 1/2 Cardmom powder - tsp ##### Instructions to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌: 1. Take a litar of full cream Milk and add it in a wok. Cook until it boils and cook while continuously strirring it in the intervals on the high flame. 1. Stir it while touching the spatula to the bottom so that it won't burn from the bottom. Cook the milk until it reaches to its thicker consistency. Turn the flame to medium and scratch it from the pan using a spatula. Add a 1/2 cup sugar to it and a 1/2 to cardmom powder. 1. Stir And cook for 5 mnt from the low medium flame. The milk has become thick and 45 mnt acquired to make it thick. 1. Cool down The mixture in a separate plate. Apply some ghee on ur plam 1. Lift a proportion of mixture and roll it.press it from the centre and the peda is ready. 1. Prepare all the peda likewise. Leave them in the open air for 3 to 4 hours to set and later on serve it. So that is going to wrap it up with this special food milk peda / the indian traditional sweet/ and iftaar prty dessert 👌 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!