date: 2020-07-15T05:37:59.545Z image: https://img-global.cpcdn.com/recipes/334592ab69994dac/751x532cq70/kakker-glutinous-rice-flour-and-jaggery-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/334592ab69994dac/751x532cq70/kakker-glutinous-rice-flour-and-jaggery-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/334592ab69994dac/751x532cq70/kakker-glutinous-rice-flour-and-jaggery-halwa-recipe-main-photo.jpg author: Nettie Hoffman ratingvalue: 4.2 reviewcount: 5985 recipeingredient: - "250 gram glutinous rice" - "250 gram jaggery" - "100 gram coconut optional" - "As needed Dry fruits optional" - "2-3 pods Cardamom" recipeinstructions: - "Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins." - "Powder the rice along with the cardamom to an almost fine texture, like a fine sand." - "Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency." - "Mix the jaggery and the coconut mixture with the rice powder." - "Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it." - "Hold the banana leaf from both sides and pull it out. You will get a good shape of it." - "Repeat it with the left mixture. Your kakker is ready." categories: - Recipe tags: - kakker - glutinous - rice katakunci: kakker glutinous rice nutrition: 141 calories recipecuisine: American preptime: "PT26M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, kakker (glutinous rice flour and jaggery halwa). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Kakker (glutinous rice flour and jaggery halwa) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kakker (glutinous rice flour and jaggery halwa) is something that I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Kakker (glutinous rice flour and jaggery halwa): 1. Make ready 250 gram glutinous rice 1. Get 250 gram jaggery 1. Make ready 100 gram coconut (optional) 1. Make ready As needed Dry fruits (optional) 1. Make ready 2-3 pods Cardamom ##### Steps to make Kakker (glutinous rice flour and jaggery halwa): 1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins. 1. Powder the rice along with the cardamom to an almost fine texture, like a fine sand. 1. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency. 1. Mix the jaggery and the coconut mixture with the rice powder. 1. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it. 1. Hold the banana leaf from both sides and pull it out. You will get a good shape of it. 1. Repeat it with the left mixture. Your kakker is ready. So that's going to wrap it up for this special food kakker (glutinous rice flour and jaggery halwa) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!