date: 2020-09-29T18:49:14.641Z image: https://img-global.cpcdn.com/recipes/4ec8e30bc0f2a52d/751x532cq70/semolina-potato-idli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ec8e30bc0f2a52d/751x532cq70/semolina-potato-idli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ec8e30bc0f2a52d/751x532cq70/semolina-potato-idli-recipe-main-photo.jpg author: Hunter Ray ratingvalue: 5 reviewcount: 41287 recipeingredient: - "2 big bowl semolina" - "1 big bowl curd" - "1 large potato" - "1 green chilli" - "to taste Salt" - "1/2 table spoon eno" - "10 curry leaves" - "1 table spoon mustred seeds" - "1 table spoon coriander" recipeinstructions: - "Grind the green chilli lentils in potatoes." - "Now add semolina curd and patoto paste cover it for 1 hour." - "After that mix salt and Eno in it." - "Add oil to the idli maker and pourthe batter in it and stopto cook 15 min." - "Cut to your desired shape." - "Heat oil in a frying pan and fry idli of mustred seeds and curry leaves." - "Garnish with coriander and survey with chutney." categories: - Recipe tags: - semolina - potato - idli katakunci: semolina potato idli nutrition: 177 calories recipecuisine: American preptime: "PT38M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, semolina potato idli. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Alu pura dia Suji Itili ( Odia ) / Potato stuffed Semolina Idli is an instant and very healthy recipe for breakfast. It is very easy and quick to make with. Rava Idli is a popular south Indian dish. Semolina and vermicelli idlis is a very popular breakfast snack in Karnataka. Semolina potato Idli is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Semolina potato Idli is something that I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have semolina potato idli using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Semolina potato Idli: 1. Prepare 2 big bowl semolina 1. Make ready 1 big bowl curd 1. Make ready 1 large potato 1. Prepare 1 green chilli 1. Make ready to taste Salt 1. Prepare 1/2 table spoon eno 1. Take 10 curry leaves 1. Prepare 1 table spoon mustred seeds 1. Take 1 table spoon coriander Get latest info on Semolina, Wheat Semolina, suppliers, manufacturers, wholesalers, traders Semolina is made from dried durum wheat. The colour of the Rava depends on the quality of wheat. The first time our friend K tasted Indian food was two years ago when Steve and I cooked for her. Since then, she's totally fallen in love with the cuisine and comes over for weekly. ##### Steps to make Semolina potato Idli: 1. Grind the green chilli lentils in potatoes. 1. Now add semolina curd and patoto paste cover it for 1 hour. 1. After that mix salt and Eno in it. 1. Add oil to the idli maker and pourthe batter in it and stopto cook 15 min. 1. Cut to your desired shape. 1. Heat oil in a frying pan and fry idli of mustred seeds and curry leaves. 1. Garnish with coriander and survey with chutney. The first time our friend K tasted Indian food was two years ago when Steve and I cooked for her. Since then, she's totally fallen in love with the cuisine and comes over for weekly. When the potatoes are cool enough to handle, peel off the skins. Karnataka style Idli Rava Idli Recipe - NEW VIDEO. PagesOtherBrandWebsitePersonal blogChitra's Food BookVideosEasy, Instant Rava Idli Recipe. So that is going to wrap it up for this special food semolina potato idli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!