Turkey Semolina Halva. Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour. Serve with cinnamon sprinkled on top if desired. This dish can be served warm or cold.

Semolina Halva is one of the most popular desserts in Turkish cuisine and we make it quite often. Although it is a favorite sweet treat of many people in Turkey, semolina halva is not produced at. Semolina halva, a centuries-old dessert of the Levant, serves a social function that brings together In Anatolia, the peninsula of land that today constitutes the Asian part of Turkey, halva has a social. You can cook Turkey Semolina Halva using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Turkey Semolina Halva

Prepare 1/2 cup of semolina.
Prepare 1/2 cup of sugar (I have taken less then 1/2 cup sugar).
It's 1/2 cup of water.
Prepare 1/4 th of lemon zest.
Prepare 2 of small Cinnamon stick and cinnamon powder.
It's as needed of Oil (you can take ghee also).

Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. The name is used for referring to a huge variety of confections. Semolina Halva is traditionally prepared with a mixture of milk and sugar or water and sugar. The most important part of the recipe is cooking the semolina until it develops a golden color.

Turkey Semolina Halva instructions

Boil water, add sugar,lemon zest and cinnamon sticks and let it boil till bubbles appear, then simmer it for 2 to 3 minutes and turn off the flame.Cover it with lid..
Roast semolina in oil / ghee till it turns into brown in color..
Now add boiled water and stir well.when it leaves the sides of pan then switch off the flame.Take halwa into serving dish and garnish it with dryfruits of your choice..
You can decorate it with chocolate syrup also..

Semolina halva or Irmik helvasi is a popular dessert in Turkey. Turkish people have been cooking Semolina halva following traditional recipes for centuries. Semolina halva - irmik helvasi recipe. With a wooden spoon, turn the semolina over and over. Put water, milk and sugar into a deep saucepan.