date: 2020-08-29T18:07:47.425Z image: https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg author: Hilda Pratt ratingvalue: 5 reviewcount: 3107 recipeingredient: - "1 cup fine semolina" - "200 gram butter" - "1 cup sugar" - "3/4 litre milk" - " Few strands of saffron" - "1/2 teaspoon cardamom powder" - " Pistachio and trutti frutti to garnish" recipeinstructions: - "In a pan add butter and let it melt on medium heat. Add semolina and roast until golden brown." - "Add milk and keep stirring until the milk is absorb." - "Add sugar and keep stirring until the butter leaves sides and it forms a dough consistency." - "Transfer to serving tray and with a knife decorate the halwa." - "" categories: - Recipe tags: - semolina - halwa - dussehra katakunci: semolina halwa dussehra nutrition: 300 calories recipecuisine: American preptime: "PT17M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, semolina halwa dussehra. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Semolina Halwa dussehra is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Semolina Halwa dussehra is something which I have loved my whole life. They're fine and they look fantastic. Perfect Sooji Halwa Recipe Suji Halwa. bharatzkitchen HINDI. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Dussehra is a popular Indian festival, which is very meaningful in Dussehra festival is celebrated all over India with different names and rituals to mark the defeat of the. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. To begin with this recipe, we must first prepare a few components. You can cook semolina halwa dussehra using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina Halwa dussehra: 1. Make ready 1 cup fine semolina 1. Make ready 200 gram butter 1. Prepare 1 cup sugar 1. Make ready 3/4 litre milk 1. Make ready Few strands of saffron 1. Make ready 1/2 teaspoon cardamom powder 1. Make ready Pistachio and trutti frutti to garnish Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. Sheera - Semolina - Sooji - Suji ka halwa Recipe. Rava kesari - Semolina pudding - Suji halwa - Sheera. In Maharashtra and Karnataka, it is distributed to the devotees as a 'Satyanarayana Prasad'. ##### Instructions to make Semolina Halwa dussehra: 1. In a pan add butter and let it melt on medium heat. Add semolina and roast until golden brown. 1. Add milk and keep stirring until the milk is absorb. 1. Add sugar and keep stirring until the butter leaves sides and it forms a dough consistency. 1. Transfer to serving tray and with a knife decorate the halwa. 1. Rava kesari - Semolina pudding - Suji halwa - Sheera. In Maharashtra and Karnataka, it is distributed to the devotees as a 'Satyanarayana Prasad'. Apply a little ghee to a large platter and spread the halwa in it. You make the best halwa EVER! But did you know that too much sugar is not good for you? So that's going to wrap it up with this exceptional food semolina halwa dussehra recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!