Chayote with Ribs. Scroll below for a quick recipe for Pork Spare Ribs Soup with Chayote (Canh Suon Nau Su Su) or visit the category section for more traditional soup recipes. Yes you can cook chayote in asian foods 🤗. Remove the ribs from the plastic wrap and set aside.
Stuffed Chayote is a Puerto Rican cultural favorite.
This recipe is made with meat, Caribbean seasoning and cheese.
Chayote (Sechium edule), also known as mirliton, choko, chouchou (Jamaica) and chuchu (Brazil), is an edible plant belonging to the gourd family, Cucurbitaceae.
You can have Chayote with Ribs using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chayote with Ribs
- You need 2 pcs of chayote.
- You need 2 pcs of dry mushroom.
- You need 1 of tomato.
- You need A few of slices of ginger and garlic.
- You need of Oyster sauce.
- You need of Spareribs.
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro. One sees chayote often in Mexican markets out here, and Whole Foods carries them. Chayote (aka vegetable pear or mirliton) is a type of summer squash, says Wesley McWhorter, M. S While chayote leaves aren't still used today to dissolve kidney stones, the fruit as a whole is still.
Chayote with Ribs instructions
- Heat wok and add oil. Pan fry a little the ribs, when golden brown put on the side of the wok..
- Add in garlic and ginger saute unti fragrant then add mushroom fry until golden brown. Then mix all together..
- Add in tomato then chayote. Add half cup of water and simmer. And oyster sauce. Mix well again and cover..
- Simmer unti done.
Chayotes are the fruits of chayotera (Sechium edule) a plant belonging to the cucurbitaceae family Characteristics of chayote. This article was endorsed by Julián Masats - Technical agricultural. If you come across chayote squash, here are several recipes to help you add this gourd to your dinner. My roasted corn salad with chayote squash. Sardines with Chayote is a common everyday dish.
