date: 2020-07-19T19:14:29.880Z image: https://img-global.cpcdn.com/recipes/b846aa5d35d38f88/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b846aa5d35d38f88/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b846aa5d35d38f88/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: John Hernandez ratingvalue: 4.1 reviewcount: 29928 recipeingredient: - " Yam" - " Salt" - " Sugar" - " Water" - " Egusi soup" - " Egusi seed powder" - " Red oil" - " Spices" - " Seasonings" - " Grated onion and red pepper" - " Spring onion" - " Veg leaves of ur choice" - " Stock meat" recipeinstructions: - "For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. Add water to cover the. yam and add salt and sugar to balance the taste. Boil for about 15-20 mins and turn off the heat, be sure that the water is not completely dried because you will need them while pounding" - "Pick with a fork and transfer in to mortar and go ahead and pound wit pestle. Pound until the yam are seedless and can easily be molded, you can add warm water(preferably used water from boiling the yam) and pound until u have a smooth soft pounded yam." - "You can mold as you wish but i use plastic containers wit little vegetable oil inside. Fill the container with the pounded yam and gently pull out to achieve the desired shape." - "For the egusi soup: place the red oil in a clean pot and add little grated onion, let it saute for some second and add the grated red pepper and onion. Fry until it change the colour and add egusi powder, turn continuously until the aroma start knocking ur nose😃." - "Add spices, seasonings, spring onion and stock meat" - "Turn well and cover for 15 minutes while stirring occasionally. Add sliced vegetable leaves of ur choice" - "Let it cook for some minutes and serve" - "It's oll about team6😃 enjoy 🥰🥰" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 215 calories recipecuisine: American preptime: "PT10M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pounded yam and egusi soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Pounded yam and egusi soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Pounded yam and egusi soup is something that I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook pounded yam and egusi soup using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Get Yam 1. Get Salt 1. Prepare Sugar 1. Get Water 1. Prepare Egusi soup 1. Make ready Egusi seed powder 1. Prepare Red oil 1. Get Spices 1. Make ready Seasonings 1. Take Grated onion and red pepper 1. Make ready Spring onion 1. Get Veg leaves of ur choice 1. Make ready Stock meat ##### Instructions to make Pounded yam and egusi soup: 1. For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. Add water to cover the. yam and add salt and sugar to balance the taste. Boil for about 15-20 mins and turn off the heat, be sure that the water is not completely dried because you will need them while pounding 1. Pick with a fork and transfer in to mortar and go ahead and pound wit pestle. Pound until the yam are seedless and can easily be molded, you can add warm water(preferably used water from boiling the yam) and pound until u have a smooth soft pounded yam. 1. You can mold as you wish but i use plastic containers wit little vegetable oil inside. Fill the container with the pounded yam and gently pull out to achieve the desired shape. 1. For the egusi soup: place the red oil in a clean pot and add little grated onion, let it saute for some second and add the grated red pepper and onion. Fry until it change the colour and add egusi powder, turn continuously until the aroma start knocking ur nose😃. 1. Add spices, seasonings, spring onion and stock meat 1. Turn well and cover for 15 minutes while stirring occasionally. Add sliced vegetable leaves of ur choice 1. Let it cook for some minutes and serve 1. It's oll about team6😃 enjoy 🥰🥰 So that is going to wrap this up with this special food pounded yam and egusi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!