Sauteed Mushrooms with Sausages.
You can cook Sauteed Mushrooms with Sausages using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sauteed Mushrooms with Sausages
- It's 3 Packs of Button Mushrooms.
- Prepare 1 pack of Chicken Sausages.
- It's 50 gms of Chopped Garlic.
- You need to taste of Salt and Crushed Black Pepper.
- It's of Chilli Garlic and Oregano Sauce.
Sauteed Mushrooms with Sausages instructions
- Saute the chopped garlic till off white.
- Add properly washed Mushrooms and saute till water is dried.
- Add the Salt and crushed Black Pepper to taste.
- Add 2 table spoons of the sauce and stir fry till dry.
- Just toss the Sausages seperately till coloured and add to the dish.
- Serve and enjoy..
- You may garnish with lemon wedges or grated frozen lemons!.