date: 2020-12-31T18:19:33.419Z image: https://img-global.cpcdn.com/recipes/c788d86ce33d03ee/751x532cq70/beetroot-semolina-kachauri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c788d86ce33d03ee/751x532cq70/beetroot-semolina-kachauri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c788d86ce33d03ee/751x532cq70/beetroot-semolina-kachauri-recipe-main-photo.jpg author: Bertie Francis ratingvalue: 5 reviewcount: 12910 recipeingredient: - "1 cup semolina" - "1 beetroot" - "1 cup water" - "1/2 tsp salt" - "1/4 tsp carrom seeds" - "2 tsp oil" - " For filling" - "1 Grated Beetroot" - "1 medium onion" - "1 tbsp roasted gram flour" - "4 green chillies finely chopped" - "1/2 tsp cumin seeds" - "1/4 tsp turmeric powder" - "1/2 tsp red chilli powder" - "1/2 tsp funnel seeds" - "to taste Salt" - "1/2 tsp garam masala powder" - "1 tbsp Schezwan chutney" - "2 tsp Fresh Coriander leaves" - "As needed Oil for frying" recipeinstructions: - "First take Beetroot grated them and squeeze with a muslin clothes to get juice.make sure that squeeze very well that beetroot becomes dry.keep aside." - "Now take a pan add beetroot juice and water add carrom seeds and salt.add one tsp oil and boil it.when water is boiling turn the flame low add semolina and stir continuously that semolina mix evenly.cook 2-3 minutes when water absorbed and the mixture leave the pan turn off the flame.transfer the mixture in a plate.keep aside to let cool down." - "Now in another pan heat one tsp oil add cumin seeds saute add green chillies,saute few seconds.on low flame.add chopped onion saute untill light brown.add roasted gram flour and all the spices.add beetroot and mix together.saute 2 minutes then add Schezwan chutney mix well cook one minutes add chopped coriander turn off the flame.let it cool." - "Now take the semolina mixture and grease your hand with water and knead the mixture to make smooth. Take medium size portion make a ball from it and press from the edges to give shape of kachauri.take one tspn prepared mixture put in the middle and seal the edges.prepare all kachauri." - "Heat oil in kadhai. Fry the kachauri in batches on medium to high flame.the crispy Beetroot kachauri is ready.serve with dum aloo or ketchup." categories: - Recipe tags: - beetroot - semolina - kachauri katakunci: beetroot semolina kachauri nutrition: 233 calories recipecuisine: American preptime: "PT10M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, beetroot semolina kachauri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Beetroot semolina kachauri is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beetroot semolina kachauri is something that I've loved my whole life. Make this beetroot semolina kesari as an evening snack. This beetroot semolina kesari is a healthy and delicious dessert. It is not only a treat for your tongue, but also a. Hello everyone Try this recipe and share your experience with me Plz subscribe my channel and press the bell icon for latest updates #beetroot. To begin with this particular recipe, we must first prepare a few components. You can cook beetroot semolina kachauri using 20 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Beetroot semolina kachauri: 1. Take 1 cup semolina 1. Prepare 1 beetroot 1. Take 1 cup water 1. Prepare 1/2 tsp salt 1. Make ready 1/4 tsp carrom seeds 1. Get 2 tsp oil 1. Take For filling 1. Make ready 1 Grated Beetroot 1. Take 1 medium onion 1. Make ready 1 tbsp roasted gram flour 1. Get 4 green chillies finely chopped 1. Take 1/2 tsp cumin seeds 1. Make ready 1/4 tsp turmeric powder 1. Get 1/2 tsp red chilli powder 1. Take 1/2 tsp funnel seeds 1. Make ready to taste Salt 1. Make ready 1/2 tsp garam masala powder 1. Get 1 tbsp Schezwan chutney 1. Get 2 tsp Fresh Coriander leaves 1. Take As needed Oil for frying In North India usually we get only one type of Sooji (Rava or Samolina) that. Book your Semolina Kitchen & Bar reservation on Resy. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment. Moong Daal Kachori- Crisp delicious healtthy homemade khasta kachori stuffed with mildly spiced bean sprout filling, a healthy delicious snack. ##### Instructions to make Beetroot semolina kachauri: 1. First take Beetroot grated them and squeeze with a muslin clothes to get juice.make sure that squeeze very well that beetroot becomes dry.keep aside. 1. Now take a pan add beetroot juice and water add carrom seeds and salt.add one tsp oil and boil it.when water is boiling turn the flame low add semolina and stir continuously that semolina mix evenly.cook 2-3 minutes when water absorbed and the mixture leave the pan turn off the flame.transfer the mixture in a plate.keep aside to let cool down. 1. Now in another pan heat one tsp oil add cumin seeds saute add green chillies,saute few seconds.on low flame.add chopped onion saute untill light brown.add roasted gram flour and all the spices.add beetroot and mix together.saute 2 minutes then add Schezwan chutney mix well cook one minutes add chopped coriander turn off the flame.let it cool. 1. Now take the semolina mixture and grease your hand with water and knead the mixture to make smooth. Take medium size portion make a ball from it and press from the edges to give shape of kachauri.take one tspn prepared mixture put in the middle and seal the edges.prepare all kachauri. 1. Heat oil in kadhai. Fry the kachauri in batches on medium to high flame.the crispy Beetroot kachauri is ready.serve with dum aloo or ketchup. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment. Moong Daal Kachori- Crisp delicious healtthy homemade khasta kachori stuffed with mildly spiced bean sprout filling, a healthy delicious snack. Even if I eat milagu kuzhambu, garlic kuzhambu she had difficulties while passing wind. Learn about the potential benefits of Beetroot including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Find here rava sooji semolina recipes, Semolina is also known as Cream of wheat. So that is going to wrap it up for this exceptional food beetroot semolina kachauri recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!