date: 2020-08-23T14:22:51.035Z image: https://img-global.cpcdn.com/recipes/468228163960a0c0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/468228163960a0c0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/468228163960a0c0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg author: Owen Taylor ratingvalue: 4.9 reviewcount: 7980 recipeingredient: - "2 chicken breasts ground to a smooth paste makes 45 sausages" - "1 onion chopped finely" - "1 ginger grated" - "2-3 garlic cloves grated" - "1-2 green chilies chopped" - "2 tbsp. fried onions" - "2-3 tbsp. coriander leaves" - "2-3 tbsp. grated cheese" - "2-3 tbsp. spring onion chopped" - "to taste salt" - "1/4 tsp. turmeric powder" - "1 tsp. garam masala powder" - "1 tbsp. oil" - "1 tsp. lime juice" - "as needed oil to deep fry" recipeinstructions: - "In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes." - "Take a small portion of the dough and form into a log. Place it on a greased aluminium foil." - "Wrap it by fastening both the ends securely." - "Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them." - "Heat 1-2 tbsp. oil and shallow fry them till light golden in colour." - "Serve as a tea-time snack, as an appetizer with tomato ketchup / green chutney or stuffed in hot dog buns." categories: - Recipe tags: - homemade - chicken - sausages katakunci: homemade chicken sausages nutrition: 189 calories recipecuisine: American preptime: "PT25M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, homemade chicken sausages. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Homemade Chicken Sausages is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Homemade Chicken Sausages is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade chicken sausages using 15 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Homemade Chicken Sausages: 1. Take 2 chicken breasts, ground to a smooth paste (makes 4-5 sausages) 1. Take 1 onion, chopped finely 1. Take 1 ginger, grated 1. Make ready 2-3 garlic cloves, grated 1. Prepare 1-2 green chilies, chopped 1. Make ready 2 tbsp. fried onions 1. Take 2-3 tbsp. coriander leaves 1. Take 2-3 tbsp. grated cheese 1. Get 2-3 tbsp. spring onion, chopped 1. Take to taste salt 1. Get 1/4 tsp. turmeric powder 1. Make ready 1 tsp. garam masala powder 1. Make ready 1 tbsp. oil 1. Prepare 1 tsp. lime juice 1. Prepare as needed oil to deep fry ##### Instructions to make Homemade Chicken Sausages: 1. In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes. 1. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil. 1. Wrap it by fastening both the ends securely. 1. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them. 1. Heat 1-2 tbsp. oil and shallow fry them till light golden in colour. 1. Serve as a tea-time snack, as an appetizer with tomato ketchup / green chutney or stuffed in hot dog buns. So that is going to wrap it up with this special food homemade chicken sausages recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!