date: 2020-12-02T23:48:03.925Z image: https://img-global.cpcdn.com/recipes/066af4eafc1dd449/751x532cq70/asian-style-pesto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/066af4eafc1dd449/751x532cq70/asian-style-pesto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/066af4eafc1dd449/751x532cq70/asian-style-pesto-recipe-main-photo.jpg author: Fanny Fields ratingvalue: 4.4 reviewcount: 48585 recipeingredient: - "2 cups sweet basil leaves" - "4 strands kaffir lime leaves" - "6 cloves garlic" - "3/4 cups olive oil" - "1 cup grated parmesan cheese" - "1/2 cup shredded parmesan cheese" - "1/2 cup walnut cashew nuts substitute of pine nuts" - "1/4 teaspoon ground black pepper" - "1/4 teaspoon salt" - "1/4 teaspoon Maggi Seasoning powder" - "1 cup brown button mushroom" - "2 tablespoon butter" - "1/2 cup fresh milk" - "2 chicken breast marinate with honey soy sauce and mixed herbs for grill separately" - "1 packet Spagethi boiled" recipeinstructions: - "Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor" - "Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor" - "Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste." - "Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom" - "Put the pesto mixture in the pan and add fresh milk" - "Add boiled spaghetti in the pan and mix with pesto sauce until well coated" - "Ready to serve with sliced grilled chicken breast and some grated parmesan cheese" categories: - Recipe tags: - asian - style - pesto katakunci: asian style pesto nutrition: 142 calories recipecuisine: American preptime: "PT28M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, asian style pesto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Asian Style Pesto is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Asian Style Pesto is something that I've loved my whole life. They're fine and they look fantastic. Magimix - Australia - Asian style pesto. Reprinted with permission of Grand Central Life & Style. Freeze small portions of the pesto in ice cube trays; transfer to a zip-top plastic bag, and store in the freezer for up to two months. Asian-Style Brined Chicken Hindquarters with Sesame-Cilantro A sesame-cilantro pesto, with ginger, mint, and crushed red pepper, is the perfect topping for this. To get started with this recipe, we must first prepare a few components. You can cook asian style pesto using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Asian Style Pesto: 1. Prepare 2 cups sweet basil leaves 1. Make ready 4 strands kaffir lime leaves 1. Prepare 6 cloves garlic 1. Take 3/4 cups olive oil 1. Take 1 cup grated parmesan cheese 1. Get 1/2 cup shredded parmesan cheese 1. Get 1/2 cup walnut + cashew nuts (substitute of pine nuts) 1. Make ready 1/4 teaspoon ground black pepper 1. Prepare 1/4 teaspoon salt 1. Prepare 1/4 teaspoon Maggi Seasoning powder 1. Make ready 1 cup brown button mushroom 1. Prepare 2 tablespoon butter 1. Prepare 1/2 cup fresh milk 1. Take 2 chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately) 1. Get 1 packet Spagethi (boiled) Linguini Pesto Alla GenoveseChef Daniel Holzman. I usually make pesto with regular sweet basil, but I've been growing a huge pot of Thai basil outside I'm a little concerned, though, that the pesto may have too much of a licorice-like flavor, since Thai. Add more pesto if desired (any extra. Use pesto immediately or transfer to an airtight container. ##### Instructions to make Asian Style Pesto: 1. Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor 1. Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor 1. Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste. 1. Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom 1. Put the pesto mixture in the pan and add fresh milk 1. Add boiled spaghetti in the pan and mix with pesto sauce until well coated 1. Ready to serve with sliced grilled chicken breast and some grated parmesan cheese Add more pesto if desired (any extra. Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks. Zesty orange, chili sauce, and ginger are just a few of the ingredients that transform ordinary pesto into an Asian-inspired sauce. Ovo je fantastican pesto ,mozete ga koristiti kao marinadu za piletinu (tako da utrljate pesto ispod koze piletine),mozete ga koristiti za tjesteninu i rizu kao umak ,a. So that is going to wrap this up for this exceptional food asian style pesto recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!