date: 2020-10-16T05:44:25.680Z image: https://img-global.cpcdn.com/recipes/314df00408f7d301/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/314df00408f7d301/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/314df00408f7d301/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg author: Jeremiah Wolfe ratingvalue: 4.9 reviewcount: 16290 recipeingredient: - " Semolina2cups melted butter 12 cup Youghurt1cupgrtd coconut" - " Sugar 14 cup Baking soda1tspn Sugar syrup" recipeinstructions: - "Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated" - "Add in ur youghurt and mix until you form a smooth and thick paste," - "Transfer into a baking pan" - "Level the dough with ur spoon or spatula" - "Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape" - "(6) bake on a preheated oven for 30-40 mins or until golden brown" - "(7)cut ur cake again and pour in ur syrup" - "(8) tadaaa! Ur basbousa is ready🤗" categories: - Recipe tags: - basbousa - semolina - cake katakunci: basbousa semolina cake nutrition: 262 calories recipecuisine: American preptime: "PT14M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, basbousa (semolina cake). One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Basbousa (semolina cake) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Basbousa (semolina cake) is something that I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Basbousa (semolina cake): 1. Get Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut 1. Prepare Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. ##### Instructions to make Basbousa (semolina cake): 1. Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated 1. Add in ur youghurt and mix until you form a smooth and thick paste, 1. Transfer into a baking pan 1. Level the dough with ur spoon or spatula 1. Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape 1. (6) bake on a preheated oven for 30-40 mins or until golden brown 1. (7)cut ur cake again and pour in ur syrup 1. (8) tadaaa! Ur basbousa is ready🤗 It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. So that's going to wrap this up for this special food basbousa (semolina cake) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!