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date: 2020-10-13T17:02:43.919Z
image: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg
author: Lena Williamson
ratingvalue: 4.7
reviewcount: 17360
recipeingredient:
- " Basbousa Cake"
- "2 cups semovita"
- "2 tablespoons flour"
- "1 teaspoon baking powder"
- "2 spoons melted butter"
- "2 eggs"
- " Sugar to taste"
- "1/2 teaspoons vanilla extract"
- "1 can full cream Evaporated milk"
- " Sugar syrup"
- "3 cups sugar"
- "5 cups water"
- " Lemon juice"
- "Drops vanilla extract"
recipeinstructions:
- "Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly."
- "Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter."
- "Bake in a preheated oven until done."
- "Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut."
categories:
- Recipe
tags:
- basbousa
- semolina
- cake
katakunci: basbousa semolina cake
nutrition: 274 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Dessert
---
![Basbousa (Semolina Cake)](https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, basbousa (semolina cake). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).
Basbousa (Semolina Cake) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Basbousa (Semolina Cake) is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Basbousa (Semolina Cake):
1. Get Basbousa Cake
1. Get 2 cups semovita
1. Make ready 2 tablespoons flour
1. Get 1 teaspoon baking powder
1. Make ready 2 spoons melted butter
1. Prepare 2 eggs
1. Take Sugar (to taste)
1. Make ready 1/2 teaspoons vanilla extract
1. Make ready 1 can full cream Evaporated milk
1. Take Sugar syrup
1. Prepare 3 cups sugar
1. Prepare 5 cups water
1. Take Lemon juice
1. Take Drops vanilla extract
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest.
##### Instructions to make Basbousa (Semolina Cake):
1. Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
1. Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
1. Bake in a preheated oven until done.
1. Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of.
So that is going to wrap it up with this exceptional food basbousa (semolina cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!