Step-by-Step Guide to Prepare Award-winning Aviyal-Kerala style

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date: 2020-11-03T18:39:22.303Z image: https://img-global.cpcdn.com/recipes/a000f8ae18cfe23c/751x532cq70/aviyal-kerala-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a000f8ae18cfe23c/751x532cq70/aviyal-kerala-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a000f8ae18cfe23c/751x532cq70/aviyal-kerala-style-recipe-main-photo.jpg author: Lena Holland ratingvalue: 4.9 reviewcount: 18391 recipeingredient: - "100 gms beans carrot potato Pumpkin Brinjal" - "7-8 green chilies" - "1 cup curd 1 tsThuvaran dal1 cup coconutgrated" - "1 bunch curry leaves" - "2 ts salt turmeric powder mustard coconut oil jeera" recipeinstructions: - "First cut all the vegetables and bake it in the steamer along with salt and turmeric powder." - "In a mixer grinder add, coconut, green chilies, jeera and soaked thuvaran dal, make it into smooth paste." - "In a pan add the baked vegetables, curd, grinded paste and a cup of curd. Then cook for 5 minutes." - "In a frying pan add coconut oil allow mustard to crack add curry leaves and add this to avial." - "Aviyal is ready to taste." categories: - Recipe tags: - aviyalkerala - style katakunci: aviyalkerala style nutrition: 261 calories recipecuisine: American preptime: "PT30M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch --- ![Aviyal-Kerala style](https://img-global.cpcdn.com/recipes/a000f8ae18cfe23c/751x532cq70/aviyal-kerala-style-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, aviyal-kerala style. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Avial is a simple and delicious preparation with lots of vegetables, coconut, yogurt and seasoned with fresh curry leaves and coconut oil. Every Friday you can expect a Food/health tips from our channel. If you are a person searching for a healthy recipe then this recipe is made specially for. Avial or Aviyal recipe, a Kerala-style recipe for avial that's made during Onam and wedding sadya. Aviyal-Kerala style is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aviyal-Kerala style is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have aviyal-kerala style using 5 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Aviyal-Kerala style: 1. Take 100 gms beans, carrot, potato, Pumpkin, Brinjal 1. Make ready 7-8 green chilies 1. Take 1 cup curd, 1 ts-Thuvaran dal,1 cup coconut(grated) 1. Prepare 1 bunch curry leaves 1. Get 2 ts salt, turmeric powder, mustard, coconut oil, jeera No Sadhya meal is ever complete in Kerala Cuisine without Aviyal. What makes the dish unique and special is the adding of curd that imparts a slightly tangy flavor to the dish. Avial or Aviyal is a traditional Kerala side dish served as an accompaniment to rice. Avial has a unique position in Kerala as well as Tamil cuisine. ##### Steps to make Aviyal-Kerala style: 1. First cut all the vegetables and bake it in the steamer along with salt and turmeric powder. 1. In a mixer grinder add, coconut, green chilies, jeera and soaked thuvaran dal, make it into smooth paste. 1. In a pan add the baked vegetables, curd, grinded paste and a cup of curd. Then cook for 5 minutes. 1. In a frying pan add coconut oil allow mustard to crack add curry leaves and add this to avial. 1. Aviyal is ready to taste. Avial or Aviyal is a traditional Kerala side dish served as an accompaniment to rice. Avial has a unique position in Kerala as well as Tamil cuisine. Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. It is famous for its special flavors and it is a thick mixture of different vegetables,curd. Avial (Malayalam: wikt:അവിയല്‍, pronounced [aʋijal]) is a dish which originated from Kerala, although it is equally popular in South Canara region of Karnataka and Tamil Nadu. avial recipe, aviyal recipe, south indian style aviyal, kerala aviyal recipe, keral recipes, vishu Hi Deepa/. So that is going to wrap it up with this exceptional food aviyal-kerala style recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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