Recipe of Quick Low Carb peanut butter fudge

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Low Carb peanut butter fudge. Keto peanut butter fudge made with cream cheese has a smooth creamy texture. It's one of the best low carb and sugar free fudge recipes ever! A classic dessert that we all know and love.

Low Carb peanut butter fudge Low carb peanut butter fudge is the sugar free, perfectly sweet, melt in your mouth sugar free dessert you've been dreaming of! The Best Sugar-Free Keto Peanut Butter Fudge Hands down, my favorite way to make keto low carb peanut butter fudge is this version with Dr. It contains five types of collagen peptide sources, including those from cows, chickens, fish and eggs. You can have Low Carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low Carb peanut butter fudge

  1. It's 1/2 cup of peanut butter (lowest Carb...I use Peter pan).
  2. It's 1/2 cup of unsalted butter.
  3. It's 2 oz of cream cheese.
  4. Prepare 1 cup of Splenda.
  5. It's 1/2 tsp of vanilla extract.

You can find it online here. If you make the Low Carb Sweetened Condensed Milk ahead of time and store it in the refrigerator, it will harden and become firm. This time I cut my fudge into smaller pieces than my chocolate fudge, which I found to be better. It will serve more people and I feel like it's the perfect bite-size piece of sugar-free fudge.

Low Carb peanut butter fudge instructions

  1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute..
  2. stir with a whisk..
  3. add cream cheese and heat. for one minute.
  4. again stir with a whisk..
  5. add Splenda and vanilla flavoring..
  6. whisk again..
  7. pour mixture into a casserole dish and refrigerate until set..

Enjoy this easy keto peanut butter fudge which is low carb and naturally sugar-free! I love all things peanut butter. I love peanut butter balls, peanut butter bars, and this addictive low carb peanut butter fudge. If you love peanut butter, this easy keto peanut butter fudge recipe is going to be your new best friend! Store it in the freezer for a quick low carb snack!


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