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date: 2020-10-08T18:06:24.503Z
image: https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg
author: Christine Hoffman
ratingvalue: 4.6
reviewcount: 20522
recipeingredient:
- "1 cup roasted semolina"
- "1 teaspoon ghee"
- "1/2 cup Jaggery syrup"
- "1 teaspoon milk"
- "1 teaspoon cardamom powder"
- "2 tablespoons dessicated coconut"
- "Pinch Kesar threads"
- "1 teaspoon pumpkin seeds"
recipeinstructions:
- "Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina."
- "Then add kesar milk and mix it up properly."
- "Then add dessicated coconut and roast it."
- "Now add jaggery syrup, cardamom powder and mix it up."
- "When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds."
categories:
- Recipe
tags:
- semolina
- ladoos
katakunci: semolina ladoos
nutrition: 291 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dinner
---
![Semolina Ladoos](https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, semolina ladoos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Semolina Ladoos is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Semolina Ladoos is something which I have loved my entire life. They are nice and they look wonderful.
Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo. Quick & Easy Recipe by Archana Arte at home. This Delicious Semolina Ladoo is mouth watering. A tasty semolina Ladoo recipe with an easy method.#semolinaladoo #ravaladoo #ninakitchen Subscribe and press bell button to get updates about new videos.
To begin with this particular recipe, we have to first prepare a few components. You can cook semolina ladoos using 8 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Semolina Ladoos:
1. Take 1 cup roasted semolina
1. Take 1 teaspoon ghee
1. Prepare 1/2 cup Jaggery syrup
1. Get 1 teaspoon milk
1. Get 1 teaspoon cardamom powder
1. Get 2 tablespoons dessicated coconut
1. Prepare Pinch Kesar threads
1. Prepare 1 teaspoon pumpkin seeds
All of them simply love this delicious ladoos. Rava (Semolina) Ladoo recipe: Try this Rava (Semolina) Ladoo recipe, or contribute your own. Wet hand with milk and shape the mixture in ladoos. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins.
##### Instructions to make Semolina Ladoos:
1. Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina.
1. Then add kesar milk and mix it up properly.
1. Then add dessicated coconut and roast it.
1. Now add jaggery syrup, cardamom powder and mix it up.
1. When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds.
Wet hand with milk and shape the mixture in ladoos. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee Rava Ladoo is an excellent delicious Indian delicacy made out of semolina.
So that is going to wrap this up with this exceptional food semolina ladoos recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!