date: 2020-10-26T12:55:48.617Z image: https://img-global.cpcdn.com/recipes/dca64a06f0d78ea6/751x532cq70/semolina-sour-kachori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dca64a06f0d78ea6/751x532cq70/semolina-sour-kachori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dca64a06f0d78ea6/751x532cq70/semolina-sour-kachori-recipe-main-photo.jpg author: Minnie Parsons ratingvalue: 4.6 reviewcount: 4789 recipeingredient: - "2 cups soojisemolina" - "1 tbsp ajwain" - "1/2 cup curd optional" - "1 cup water" - "3 boiled potatoes" - "2 chopped onion" - "1 tbsp cumin seeds" - "1 tbsp mustard seeds" - "1 tbsp chopped peanuts" - "1/2 tsp saunf" - "1 tbsp ginger garlic paste" - "To taste salt" - "1 tbsp red chilli powder" - "1/2 tbsp turmeric powder" - "2 small chopped green chilli" - "handful fresh coriander leaves" - "as required fresh curry" - "as required oil" recipeinstructions: - "Firstly prepare suji dough by boiling water, ajwain, salt and oil.once the water comes to a boil add rava and curd slowly, stirring continuously in another hand." - "Transfer the cooked rava into a bowl and cool slightly.once the rava is warm knead well till the rava dough turns soft and smooth.grease hand with oil and pinch a ball sized dough." - "Now take a pan heat oil then add cumin seeds, mustard seeds, onion mix it well 2 min cook it then add ginger garlic paste, saunf, green chilli again mix it well then add boiled potatoes,salt, turmeric powder,red, chilli powder, curry leaves, chopped peanuts, coriander leaves cook it well 2 min." - "Flatten slightly and pressing from sides form a cup.stuff a tbsp of aloo stuffing in centre.Get the sides together and pinch to seal." - "Press gently and form a ball, flatten slightly.fry the rava kachori in hot oil or stir occasionally and fry on medium flame." - "Finally, serve semolina sour kachori hot with green chutney, imli chutney, roasted green chilli." categories: - Recipe tags: - semolina - sour - kachori katakunci: semolina sour kachori nutrition: 172 calories recipecuisine: American preptime: "PT23M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina sour kachori. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Semolina sour kachori is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Semolina sour kachori is something which I have loved my whole life. They are fine and they look wonderful. Crispiness of semolina kachori is very different from urad dal kachori or moong dal kachori. Sooji Kachori Recipe - Rawa Kachori - Semolina Kachori. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a Kachori can be made and stored for a couple of days in the fridge. To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina sour kachori using 18 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina sour kachori: 1. Get 2 cups sooji/semolina 1. Make ready 1 tbsp ajwain 1. Get 1/2 cup curd (optional) 1. Prepare 1 cup water 1. Prepare 3 boiled potatoes 1. Prepare 2 chopped onion 1. Prepare 1 tbsp cumin seeds 1. Make ready 1 tbsp mustard seeds 1. Take 1 tbsp chopped peanuts 1. Prepare 1/2 tsp saunf 1. Make ready 1 tbsp ginger garlic paste 1. Get To taste salt 1. Make ready 1 tbsp red chilli powder 1. Take 1/2 tbsp turmeric powder 1. Get 2 small chopped green chilli 1. Get handful fresh coriander leaves 1. Make ready as required fresh curry 1. Get as required oil Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still. Kachori are like the forgotten little sister of samosa - the underdog starter that accidentally slipped Kachori come in all flavours, shapes and sizes. You can stuff the classic flaky pastry with onions. Semolina is a coarse flour and usually made from Durum wheat. ##### Instructions to make Semolina sour kachori: 1. Firstly prepare suji dough by boiling water, ajwain, salt and oil.once the water comes to a boil add rava and curd slowly, stirring continuously in another hand. 1. Transfer the cooked rava into a bowl and cool slightly.once the rava is warm knead well till the rava dough turns soft and smooth.grease hand with oil and pinch a ball sized dough. 1. Now take a pan heat oil then add cumin seeds, mustard seeds, onion mix it well 2 min cook it then add ginger garlic paste, saunf, green chilli again mix it well then add boiled potatoes,salt, turmeric powder,red, chilli powder, curry leaves, chopped peanuts, coriander leaves cook it well 2 min. 1. Flatten slightly and pressing from sides form a cup.stuff a tbsp of aloo stuffing in centre.Get the sides together and pinch to seal. 1. Press gently and form a ball, flatten slightly.fry the rava kachori in hot oil or stir occasionally and fry on medium flame. 1. Finally, serve semolina sour kachori hot with green chutney, imli chutney, roasted green chilli. You can stuff the classic flaky pastry with onions. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain Semolina is commonly used in the manufacturing of pasta because of its high gluten content. Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest. This includes both the cake and the syrup. So that is going to wrap this up for this special food semolina sour kachori recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!