How to Make Speedy My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜

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date: 2020-11-07T04:13:00.357Z image: https://img-global.cpcdn.com/recipes/0e4a95366b7be306/751x532cq70/my-slowcooked-coconut-chicken-curry๐Ÿ˜˜-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0e4a95366b7be306/751x532cq70/my-slowcooked-coconut-chicken-curry๐Ÿ˜˜-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0e4a95366b7be306/751x532cq70/my-slowcooked-coconut-chicken-curry๐Ÿ˜˜-recipe-main-photo.jpg author: Eugene Conner ratingvalue: 4.8 reviewcount: 23672 recipeingredient: - "3 Chicken breasts cut into pint size pieces" - "1 Tin Coconut Milk" - "1 tsp Corriander seeds crushed" - "4 Garlic cloves crushed" - "1 tbls Garam Masala" - "1 heaped tbl Medium Curry Powder" - "1 medium Onion diced" - "1 tsp grated fresh Ginger" recipeinstructions: - "Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic." - "Tomato purรจe,Grated Ginger. Stir in" - "Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken." - "Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed." - "Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it." - "Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy." categories: - Recipe tags: - my - slowcooked - coconut katakunci: my slowcooked coconut nutrition: 178 calories recipecuisine: American preptime: "PT19M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch --- ![My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜](https://img-global.cpcdn.com/recipes/0e4a95366b7be306/751x532cq70/my-slowcooked-coconut-chicken-curry๐Ÿ˜˜-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my slowcooked coconut chicken curry.๐Ÿ˜˜. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜ is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜ is something which I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have my slowcooked coconut chicken curry.๐Ÿ˜˜ using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜: 1. Get 3 Chicken breasts cut into pint size pieces 1. Make ready 1 Tin Coconut Milk 1. Make ready 1 tsp Corriander seeds crushed 1. Prepare 4 Garlic cloves crushed 1. Get 1 tbls Garam Masala 1. Make ready 1 heaped tbl Medium Curry Powder 1. Make ready 1 medium Onion diced 1. Make ready 1 tsp grated fresh Ginger ##### Steps to make My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜: 1. Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic. 1. Tomato purรจe,Grated Ginger. Stir in 1. Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken. 1. Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed. 1. Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it. 1. Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy. So that's going to wrap it up with this special food my slowcooked coconut chicken curry.๐Ÿ˜˜ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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