date: 2020-10-10T18:37:34.789Z image: https://img-global.cpcdn.com/recipes/5146008900075520/751x532cq70/homestyle-country-fried-boneless-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5146008900075520/751x532cq70/homestyle-country-fried-boneless-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5146008900075520/751x532cq70/homestyle-country-fried-boneless-chicken-thighs-recipe-main-photo.jpg author: Leona Schwartz ratingvalue: 4.4 reviewcount: 7482 recipeingredient: - " Chicken" - "5 medium Boneless Chicken Thighs" - " Breading" - "2 cup AP Flour" - "2 tbsp Season Salt" - "1 tbsp Fresh Ground Pepper" - "3 large Eggs" - "1/4 cup Milk" - "2 tsp Tabasco Sauce" - " Oil" - "1 quart Peanut Oil" recipeinstructions: - "Preheat Oil to 335ºF in a Deep skillet or Deep Fryer" - "Properly Clean and Wash Chicken then Pat Dry" - "Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside" - "Combine Dry Ingredients in a Large Bowl w/ Lid" - "Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together" - "Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour" - "Dredge Each Piece in Egg Mixture" - "Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat" - "Shake Off Excess Flour" - "Lay Chicken in Preheated Oil" - "Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins" - "Pierce in Center, Make Sure Juices Run Clear (No Blood)" - "Remove from Oil, Place on Draining Racks" - "Serve Hot and Enjoy!" categories: - Recipe tags: - homestyle - country - fried katakunci: homestyle country fried nutrition: 236 calories recipecuisine: American preptime: "PT26M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, homestyle country fried boneless chicken thighs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Homestyle Country Fried Boneless Chicken Thighs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Homestyle Country Fried Boneless Chicken Thighs is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs: 1. Prepare Chicken 1. Get 5 medium Boneless Chicken Thighs 1. Take Breading 1. Get 2 cup AP Flour 1. Make ready 2 tbsp Season Salt 1. Prepare 1 tbsp Fresh Ground Pepper 1. Take 3 large Eggs 1. Get 1/4 cup Milk 1. Prepare 2 tsp Tabasco Sauce 1. Get Oil 1. Make ready 1 quart Peanut Oil ##### Instructions to make Homestyle Country Fried Boneless Chicken Thighs: 1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer 1. Properly Clean and Wash Chicken then Pat Dry 1. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside 1. Combine Dry Ingredients in a Large Bowl w/ Lid 1. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together 1. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour 1. Dredge Each Piece in Egg Mixture 1. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat 1. Shake Off Excess Flour 1. Lay Chicken in Preheated Oil 1. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins 1. Pierce in Center, Make Sure Juices Run Clear (No Blood) 1. Remove from Oil, Place on Draining Racks 1. Serve Hot and Enjoy! So that's going to wrap this up for this special food homestyle country fried boneless chicken thighs recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!