date: 2020-12-18T04:10:04.080Z image: https://img-global.cpcdn.com/recipes/096895c7c6e9f52c/751x532cq70/basbusasemolina-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/096895c7c6e9f52c/751x532cq70/basbusasemolina-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/096895c7c6e9f52c/751x532cq70/basbusasemolina-cake-recipe-main-photo.jpg author: Chris Hines ratingvalue: 4 reviewcount: 34371 recipeingredient: - "3 cups semolina" - " Sugar" - " Madarar gari" - " Baking powder" - " Grated coconut" - " Butter" - " Flavor" - " Ruwa" recipeinstructions: - "A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki" - "A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae" - "Sae a zuba a baking pan a gasa for 20mins,180°f." categories: - Recipe tags: - basbusasemolina - cake katakunci: basbusasemolina cake nutrition: 163 calories recipecuisine: American preptime: "PT35M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basbusa(semolina cake). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbusa(semolina cake) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Basbusa(semolina cake) is something that I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Basbusa(semolina cake): 1. Prepare 3 cups semolina 1. Prepare Sugar 1. Prepare Madarar gari 1. Get Baking powder 1. Get Grated coconut 1. Get Butter 1. Prepare Flavor 1. Take Ruwa Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal. ##### Instructions to make Basbusa(semolina cake): 1. A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki 1. A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae 1. Sae a zuba a baking pan a gasa for 20mins,180°f. It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. The best basbousa recipe you will find! So that is going to wrap this up with this exceptional food basbusa(semolina cake) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!