date: 2020-12-28T01:57:44.727Z image: https://img-global.cpcdn.com/recipes/820e25f719167a1e/751x532cq70/rava-kesari-semolina-sweets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/820e25f719167a1e/751x532cq70/rava-kesari-semolina-sweets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/820e25f719167a1e/751x532cq70/rava-kesari-semolina-sweets-recipe-main-photo.jpg author: Hettie Moore ratingvalue: 4.5 reviewcount: 18887 recipeingredient: - "2 tbsp ghee" - "10 pcs cashew nut" - "6 pcs almond" - "15 pcs raisin" - "1 cup sooji" - "1 cup sugar" - "2 cup water" - "1 pinch salt" - "1 pinch orange food colour" recipeinstructions: - "In a pan add 2tbsp of ghee,fry the nuts till light golden brown and keep aside." - "Add water in the same pan then salt to enhance the taste of the sweet,food colour to make it look attractive." - "Once the water has come to boil we can add the semolina little by little by one hand and in other hand we need to keep on stirring it to avoid any lump formation in the kesari." - "At the last stage we can add sugar and some more ghee then garnish it with the nuts." categories: - Recipe tags: - rava - kesari - katakunci: rava kesari nutrition: 145 calories recipecuisine: American preptime: "PT37M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, rava kesari || semolina sweets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Semolina sweets is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Rava kesari To begin with this recipe, we must prepare a few components. You can cook rava kesari || semolina sweets using 9 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Rava kesari || Semolina sweets: 1. Take 2 tbsp ghee 1. Prepare 10 pcs cashew nut 1. Prepare 6 pcs almond 1. Take 15 pcs raisin 1. Prepare 1 cup sooji 1. Get 1 cup sugar 1. Prepare 2 cup water 1. Take 1 pinch salt 1. Get 1 pinch orange food colour Some of my friends came up with an idea to organize a small group to I never met nor heard who doesn't like this sweet. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. ##### Steps to make Rava kesari || Semolina sweets: 1. In a pan add 2tbsp of ghee,fry the nuts till light golden brown and keep aside. 1. Add water in the same pan then salt to enhance the taste of the sweet,food colour to make it look attractive. 1. Once the water has come to boil we can add the semolina little by little by one hand and in other hand we need to keep on stirring it to avoid any lump formation in the kesari. 1. At the last stage we can add sugar and some more ghee then garnish it with the nuts. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. There is one thing that gets people away from trying kesari. Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri. Not too complicated, just a few ingredients like semolina, clarified butter, sugar and cardamom mingle together to bring out something magical and exotic. most commonly or traditionally, rava kesari is served as a sweet recipe in various part of india. however kesari bath recipe is very special in karnataka cuisine. in karnataka this dish is served for breakfast with upma or khara bhath as a sweet and savoury combination. So that is going to wrap this up with this special food rava kesari || semolina sweets recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!