date: 2020-12-17T14:20:27.578Z image: https://img-global.cpcdn.com/recipes/41954381307cb28b/751x532cq70/semolina-spring-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/41954381307cb28b/751x532cq70/semolina-spring-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/41954381307cb28b/751x532cq70/semolina-spring-rolls-recipe-main-photo.jpg author: Loretta Rodriquez ratingvalue: 4.6 reviewcount: 37823 recipeingredient: - "1 bowl semolina" - "1/2 cup curd" - "as per taste salt" - "1 tsp Black pepper" - " For stuffing" - "2 tsp Corn" - "2 tsp Cabbage" - "2 tsp Capsicum" - "2 tsp Carrot" - " For Tempering tadka" - "as required Oil" - "1 tsp Cumin jeera" - "1 tsp Mustard" recipeinstructions: - "Add curd in semolina and add salt and knead dough" - "Roll big to the semolina dough as like chappati" - "Apply pizza sauce on it" - "Add salt and black pepper in all vegetables of stuffing" - "Add stuffing on semolina chappati and roll it" - "Steam the rolls for 10 mintues" - "Cut the rolls and Tempering (tadka) on it" categories: - Recipe tags: - semolina - spring - rolls katakunci: semolina spring rolls nutrition: 148 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, semolina spring rolls. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Semolina Spring Rolls is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Semolina Spring Rolls is something that I have loved my whole life. Today, I show you how to make a Crispy and healthy, Semolina or Sooji veg spring roll recipe, with each step by step process. These useful spices can be used to cook so many different meals! Please like and share the new page 👇 and order the. Lumpia (Filipino Vegetarian Spring Rolls) - Manila Spoon. To get started with this recipe, we must first prepare a few ingredients. You can cook semolina spring rolls using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Semolina Spring Rolls: 1. Take 1 bowl semolina 1. Prepare 1/2 cup curd 1. Make ready as per taste salt 1. Prepare 1 tsp Black pepper 1. Take For stuffing 1. Take 2 tsp Corn 1. Make ready 2 tsp Cabbage 1. Get 2 tsp Capsicum 1. Get 2 tsp Carrot 1. Make ready For Tempering (tadka) 1. Take as required Oil 1. Prepare 1 tsp Cumin (jeera) 1. Make ready 1 tsp Mustard They're shatteringly crispy on the outside whereas Egg Rolls tend to be. The spring roll machine are fitted with luring attributes that enhance productivity. Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. ##### Instructions to make Semolina Spring Rolls: 1. Add curd in semolina and add salt and knead dough 1. Roll big to the semolina dough as like chappati 1. Apply pizza sauce on it 1. Add salt and black pepper in all vegetables of stuffing 1. Add stuffing on semolina chappati and roll it 1. Steam the rolls for 10 mintues 1. Cut the rolls and Tempering (tadka) on it Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Kids and young generation love eating spring rolls. We have already made vegetable spring rolls for which we have made wrappers by spreading maida batter on tawa evenly. So that's going to wrap this up with this special food semolina spring rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!