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Shake the skillet to loosen the pancake, then slide the pancake onto a plate. Rice Semolina Steamed Dumplings Recipe (Rice Pundi). A popular Indian breakfast, rice semolina steamed dumplings, or rice pundi, are soft, round rice dumplings. You can cook Rice and Semolina Pancakes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice and Semolina Pancakes

It's 1 cup of rice flour.
Prepare 1/4 cup of semolina.
Prepare 1 cup of water.
Prepare 5 tbsps of yogurt.
It's of To taste, green chillies.
You need of To taste, salt.
You need 2 tbsps of lemon juice.
Prepare 1/4 tsp of baking soda.
You need of Cooking oil spray.

This healthy snack is made from rice semolina, grated coconut, and an assortment of tasty seasonings. In bowl mix well (a fork works) Semolina, eggs, water, honey, baking soda and cinnamon in bowl. Don't fear, Semolina thickens as it cooks. Pour small amount for small cakes or large amounts for large cakes.

Rice and Semolina Pancakes instructions

In a big mixing bowl, add rice flour, Semolina, green chillies, salt, yogurt and water. Mix well and leave it aside for 20 minutes..
Then add lemon juice and baking soda to the batter and mix well. The batter should be of pouring consistency, if not you can add a little water to reach the consistency..
Heat a pan on medium heat and spray it with oil, then pour a ladle of the batter into the pan. Cook it till bubbles form on the surface and the shine disappears from the surface. Then flip it over and cover the pan and cook for 3-4 minutes. Take it out from the pan. Repeat the same process for the remaining batter..
Ready to serve with a chutney or dip of your choice..

Once you can get your spatula under the cake without crumbling then it is safe to flip. Semolina pancake is one such recipe which you can prepare within moments. Whether for Sunday breakfast, or to pack lunch for your kids and husband, this recipe It is not only tasty, it is also healthy as it includes semolina, curd and lots of vegetables. You can have it with chutney or try it with fruit raita. Before preparing the second batch, you might have to add a tablespoon or two of water to bring the batter back to dropping consistency, as.