date: 2020-09-05T18:43:52.786Z image: https://img-global.cpcdn.com/recipes/1a9cb2bc82c71923/751x532cq70/meatballs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a9cb2bc82c71923/751x532cq70/meatballs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a9cb2bc82c71923/751x532cq70/meatballs-recipe-main-photo.jpg author: Nathan Cunningham ratingvalue: 4.6 reviewcount: 19198 recipeingredient: - "2 lb. 8020 Ground Beef" - "5 links Italian Sausage Links" - "32 oz. Marinara Sauce" - "1 (8 oz.) Jar of Button Mushrooms" - "1 Large Egg" - "1/2 Cup Plain Dry Breadcrumbs" - "1/4 Cup Whole Milk" - "1/4 ParmesanRomano Cheese grated" - "1 Tbsp Parsley preferably fresh chopped" - "3 cloves Garlic minced" - "1 tsp Oregano" - "1/2 tsp Fine Sea Salt" - "1/2 tsp Fine Cracked Black Pepper" - " Olive Oil" - " optional" - " Penne Pasta" - " Ricotta Cheese" - " Extra Grated ParmesanRomano Mic" recipeinstructions: - "Use your bare hands. Have fun being messy. Be sure to wash them first." - "In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly." - "Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture." - "Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well." - "With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball." - "In a pan, brown sausage lightly in olive oil and set aside." - "In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat." - "Slice sausage into small pieces." - "In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage." - "Fill with marinara sauce until meatballs and sausage are just covered." - "Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs." - "Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano." categories: - Recipe tags: - meatballs katakunci: meatballs nutrition: 291 calories recipecuisine: American preptime: "PT36M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, meatballs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Meatballs is something that I've loved my whole life. They are nice and they look wonderful. Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Any of our meatball recipes will be a hit with all the family. To get started with this recipe, we have to first prepare a few ingredients. You can have meatballs using 18 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Meatballs: 1. Prepare 2 lb. 80/20 Ground Beef 1. Make ready 5 links Italian Sausage Links 1. Make ready 32 oz. Marinara Sauce 1. Make ready 1 (8 oz.) Jar of Button Mushrooms 1. Prepare 1 Large Egg 1. Prepare 1/2 Cup Plain Dry Breadcrumbs 1. Get 1/4 Cup Whole Milk 1. Prepare 1/4 Parmesan-Romano Cheese grated 1. Get 1 Tbsp Parsley preferably fresh chopped 1. Take 3 cloves Garlic minced 1. Take 1 tsp Oregano 1. Prepare 1/2 tsp Fine Sea Salt 1. Get 1/2 tsp Fine Cracked Black Pepper 1. Get Olive Oil 1. Make ready optional 1. Get Penne Pasta 1. Take Ricotta Cheese 1. Make ready Extra Grated Parmesan-Romano Mic We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. ##### Steps to make Meatballs: 1. Use your bare hands. Have fun being messy. Be sure to wash them first. 1. In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly. 1. Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture. 1. Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well. 1. With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball. 1. In a pan, brown sausage lightly in olive oil and set aside. 1. In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat. 1. Slice sausage into small pieces. 1. In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage. 1. Fill with marinara sauce until meatballs and sausage are just covered. 1. Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs. 1. Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. So that is going to wrap this up for this special food meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!