date: 2020-12-10T17:16:29.327Z image: https://img-global.cpcdn.com/recipes/6f3f2a7e98c9b7e8/751x532cq70/beans-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6f3f2a7e98c9b7e8/751x532cq70/beans-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6f3f2a7e98c9b7e8/751x532cq70/beans-sambar-recipe-main-photo.jpg author: Luke Webb ratingvalue: 4.4 reviewcount: 16622 recipeingredient: - "1/2 cup Toor dal" - "250gm French Beans cut into index finger length" - "1 gooseberry size Tamarind Soak in warm water before 15 minutes to cook" - "2 tbsp Oil" - "7 to 8 Shallots slice into two" - "1 Tomato finely chopped" - "2 cloves Garlic" - "1/2 tsp Turmeric" - "1/4 tsp Hing asafoetida" - "1 tbsp Sambar powder" - "to taste Salt" - "as needed Coriander leaves to garnish" - "1/2 tsp Mustard" - "1 tsp Cumin" - "10 Curry leaves" - "1 Red chilli" recipeinstructions: - "Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside." - "Squeeze the tamarind juice and keep aside." - "Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli." - "Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft." - "Now add the French Beans, Sambar powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes." - "Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage" - "It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely." - "Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee." categories: - Recipe tags: - beans - sambar katakunci: beans sambar nutrition: 282 calories recipecuisine: American preptime: "PT32M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, beans sambar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Beans Sambar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Beans Sambar is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook beans sambar using 16 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Beans Sambar: 1. Prepare 1/2 cup Toor dal 1. Make ready 250gm French Beans (cut into index finger length) 1. Take 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook) 1. Prepare 2 tbsp Oil 1. Take 7 to 8 Shallots (slice into two) 1. Take 1 Tomato finely chopped 1. Take 2 cloves Garlic 1. Get 1/2 tsp Turmeric 1. Get 1/4 tsp Hing / asafoetida 1. Take 1 tbsp Sambar powder 1. Prepare to taste Salt 1. Prepare as needed Coriander leaves to garnish 1. Get 1/2 tsp Mustard 1. Get 1 tsp Cumin 1. Prepare 10 Curry leaves 1. Get 1 Red chilli ##### Instructions to make Beans Sambar: 1. Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside. 1. Squeeze the tamarind juice and keep aside. 1. Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli. 1. Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft. 1. Now add the French Beans, Sambar powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes. 1. Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage 1. It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely. 1. Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee. So that's going to wrap this up for this exceptional food beans sambar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!