date: 2020-07-02T11:25:14.257Z image: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg author: Wesley Phelps ratingvalue: 5 reviewcount: 29252 recipeingredient: - " roll steaks about 152 cm thick" - " ponzu" - " garlic peeled crushed sliced thinly" - " oil I used sunflower oil" recipeinstructions: - "Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)" - "Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit." - "Put the container in the fridge for a few hours, or all night." - "Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue." - "Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak." - "Cut the steak, and enjoy!" categories: - Recipe tags: - cube - roll - steak katakunci: cube roll steak nutrition: 152 calories recipecuisine: American preptime: "PT40M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, cube roll steak with ponzu (4 ingredients). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Cube Roll Steak with Ponzu (4 Ingredients) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cube Roll Steak with Ponzu (4 Ingredients) is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients): 1. Take roll steaks, about 1.5-2 cm thick 1. Make ready ponzu 1. Prepare garlic, peeled, crushed, sliced thinly 1. Make ready oil (I used sunflower oil) ##### Instructions to make Cube Roll Steak with Ponzu (4 Ingredients): 1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable) 1. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit. 1. Put the container in the fridge for a few hours, or all night. 1. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue. 1. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak. 1. Cut the steak, and enjoy! So that's going to wrap this up for this special food cube roll steak with ponzu (4 ingredients) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!