date: 2020-09-11T23:26:25.823Z image: https://img-global.cpcdn.com/recipes/202ad04a9a962e29/751x532cq70/multi-coloured-kuzhi-paniyaram-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/202ad04a9a962e29/751x532cq70/multi-coloured-kuzhi-paniyaram-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/202ad04a9a962e29/751x532cq70/multi-coloured-kuzhi-paniyaram-recipe-main-photo.jpg author: Lenora Lane ratingvalue: 4.7 reviewcount: 27130 recipeingredient: - "6 cup idli batter" - "1 tbsp. spinach paste" - "2 tbsp carrot paste" - "1 tbsp beetroot paste" - "1/2 tsp turmeric powder" - "1/2 tsp red chilli powder" - "1 tsp tomato paste" - "As needed oil" - "1/2 tsp mustard seeds" - "1 tsp urad dal split black gram" - "as needed coconut chutney to serve" - "as needed sambar to serve" - "as needed kura karam podi idli podi to sprinkle" recipeinstructions: - "Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well." - "Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour." - "Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame." - "When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish." - "Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi." categories: - Recipe tags: - multi - coloured - kuzhi katakunci: multi coloured kuzhi nutrition: 213 calories recipecuisine: American preptime: "PT16M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, multi coloured kuzhi paniyaram. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Multi Coloured Kuzhi Paniyaram is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Multi Coloured Kuzhi Paniyaram is something which I've loved my entire life. The color of the paniyaram may vary based on the proportions of rice and. Kuzhi Paniyaram is popular South Indian dish which is usually prepared with fermented idli batter. It is made in a special pan called "paniyaram pan". Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. To get started with this recipe, we must first prepare a few components. You can cook multi coloured kuzhi paniyaram using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Multi Coloured Kuzhi Paniyaram: 1. Take 6 cup idli batter 1. Take 1 tbsp. spinach paste 1. Get 2 tbsp carrot paste 1. Take 1 tbsp beetroot paste 1. Take 1/2 tsp turmeric powder 1. Make ready 1/2 tsp red chilli powder 1. Make ready 1 tsp tomato paste 1. Get As needed oil 1. Prepare 1/2 tsp mustard seeds 1. Get 1 tsp urad dal (split black gram) 1. Get as needed coconut chutney to serve 1. Get as needed sambar to serve 1. Take as needed kura karam podi / idli podi to sprinkle You can prepare this paniyaram with the regular idli or dosa batter. You can have this as a tea time snack, can pack this in your kids snack box and with tomato chutney this dish even makes a light breakfast or dinner. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. ##### Steps to make Multi Coloured Kuzhi Paniyaram: 1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well. 1. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour. 1. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame. 1. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish. 1. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram. Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. So that is going to wrap it up with this special food multi coloured kuzhi paniyaram recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!