date: 2020-11-11T19:45:08.561Z image: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg author: Etta Paul ratingvalue: 4.6 reviewcount: 23545 recipeingredient: - "1 Amaranth 1 cup chopped" - "2 Toor dal 14 cup" - "3 Moong dal 14 cup" - "4 Turmeric 14 tsp" - "5 Tomato 1 chopped" - "6 Hing 14 tsp" - "7 Coconut oil 12 tsp" - "8 Garlic 10 sliced" - "9 Salt as needed" - "10 Green chilli 1 sliced" - "11 Water 15 cups" - " To Temper" - "1 Coconut oil 2 tbsp" - "2 Mustard 12 tsp" - "3 Cumin 1 tsp" - "4 Red chilli 2" - "5 Shallot 10 sliced" - "6 Curry leaves 10" - "7 Coriander leaves to garnish" recipeinstructions: - "In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside." - "Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves." - "Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal." - "Serve hot with rice and ghee. Its yummy and healthy food." categories: - Recipe tags: - amaranth - leaves - dal katakunci: amaranth leaves dal nutrition: 176 calories recipecuisine: American preptime: "PT26M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, amaranth leaves dal. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Amaranth Leaves Dal is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Amaranth Leaves Dal is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook amaranth leaves dal using 19 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Amaranth Leaves Dal: 1. Take 1 . Amaranth - 1 cup chopped 1. Get 2 . Toor dal - 1/4 cup 1. Take 3 . Moong dal - 1/4 cup 1. Take 4 . Turmeric - 1/4 tsp 1. Get 5 . Tomato - 1 chopped 1. Prepare 6 . Hing - 1/4 tsp 1. Get 7 . Coconut oil - 1/2 tsp 1. Get 8 . Garlic - 10 sliced 1. Prepare 9 . Salt - as needed 1. Get 10 . Green chilli - 1 sliced 1. Get 11 . Water - 1.5 cups 1. Get To Temper: 1. Prepare 1 . Coconut oil - 2 tbsp 1. Prepare 2 . Mustard - 1/2 tsp 1. Get 3 . Cumin - 1 tsp 1. Make ready 4 . Red chilli - 2 1. Prepare 5 . Shallot - 10 sliced 1. Prepare 6 . Curry leaves - 10 1. Get 7 . Coriander leaves - to garnish ##### Instructions to make Amaranth Leaves Dal: 1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside. 1. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves. 1. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal. 1. Serve hot with rice and ghee. Its yummy and healthy food. So that's going to wrap it up for this special food amaranth leaves dal recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!