date: 2020-09-04T01:54:24.036Z image: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg author: Lucinda Strickland ratingvalue: 4.9 reviewcount: 23243 recipeingredient: - "180-200 g Broccoli Stems Florets can be used" - "100 g Prawns thawed if frozen" - " Note Prawns can be replaced by other seafood such as Squid Octopus Scallops or Clams Bocconcini are also good" - "2 tablespoons White Miso" - "1 tablespoon Sugar" - "1 tablespoon Rice Vinegar" - "1/4-1/2 teaspoon Mustard Japanese Mustard if possible" - " Note You can add some chopped Basil leaves as well" recipeinstructions: - "Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns." - "Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked." - "Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well." - "In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine." categories: - Recipe tags: - broccoli - stem - katakunci: broccoli stem nutrition: 248 calories recipecuisine: American preptime: "PT15M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing: 1. Take 180-200 g Broccoli Stems *Florets can be used 1. Make ready 100 g Prawns *thawed if frozen 1. Get *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good 1. Get 2 tablespoons White Miso 1. Make ready 1 tablespoon Sugar 1. Prepare 1 tablespoon Rice Vinegar 1. Take 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible 1. Prepare *Note: You can add some chopped Basil leaves as well ##### Steps to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing: 1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns. 1. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked. 1. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well. 1. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine. So that is going to wrap it up for this exceptional food broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!