date: 2020-12-26T10:52:52.339Z image: https://img-global.cpcdn.com/recipes/fed3738f0b2c6cf2/751x532cq70/ukadiche-modak-made-with-rice-flour-jaggery-and-nuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fed3738f0b2c6cf2/751x532cq70/ukadiche-modak-made-with-rice-flour-jaggery-and-nuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fed3738f0b2c6cf2/751x532cq70/ukadiche-modak-made-with-rice-flour-jaggery-and-nuts-recipe-main-photo.jpg author: Stanley Doyle ratingvalue: 4.3 reviewcount: 11017 recipeingredient: - "1 cup Rice Flour Chawal ka Atta" - "1.25 cup Water" - "1/4 th cup Almonds chopped" - "1/4 th cup Raisins optional" - "1/2 cup Coconut grated fresh dried" - "1/2 cup Dates chopped" - "2 tsp Ghee clarified butter" - " For Mava " - "1/4 cup milk" - "1 tsp ghee" - "1 cup milk powder" recipeinstructions: - "In a pan, add a spoon of ghee and roast almonds and cashews slightly. Then add raisins and dates. Cook on slow till the mixture becomes soft." - "At last, add grated coconut, mix well and switch off the pan. Keep aside." - "To make mawa - take a pan, add milk and ghee and let it come to a boil. Now add milk powder and stir continuously on very low flame till it becomes solid. Add this to the nuts mixture. And keep it aside." - "Now in a pan, add 1.25 cup water, 1 tsp ghee, 1/2 tbsp salt and let it come to a boil. Now add rice flour slowly while stirring on a low flame." - "When all the flour is mixed properly and it is like a loose dough-like, switch off the flame. And let it cool." - "After it cools down, take a small portion, grease your hands and make s small ball with your hands, now flatten it and keep a spoonful of filling in center and fold by making pleats and rolling." - "Steam the modaks for about 4-5 minutes. Your delicious Ukadiche Modaks are ready." categories: - Recipe tags: - ukadiche - modak - katakunci: ukadiche modak nutrition: 298 calories recipecuisine: American preptime: "PT24M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, ukadiche modak - made with rice flour, jaggery and nuts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is something that I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have ukadiche modak - made with rice flour, jaggery and nuts using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts: 1. Prepare 1 cup Rice Flour / Chawal ka Atta 1. Make ready 1.25 cup Water 1. Make ready 1/4 th cup Almonds, chopped 1. Take 1/4 th cup Raisins (optional) 1. Prepare 1/2 cup Coconut grated (fresh/ dried) 1. Take 1/2 cup Dates, chopped 1. Make ready 2 tsp Ghee/ clarified butter 1. Prepare For Mava - 1. Take 1/4 cup milk 1. Make ready 1 tsp ghee 1. Take 1 cup milk powder ##### Instructions to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts: 1. In a pan, add a spoon of ghee and roast almonds and cashews slightly. Then add raisins and dates. Cook on slow till the mixture becomes soft. 1. At last, add grated coconut, mix well and switch off the pan. Keep aside. 1. To make mawa - take a pan, add milk and ghee and let it come to a boil. Now add milk powder and stir continuously on very low flame till it becomes solid. Add this to the nuts mixture. And keep it aside. 1. Now in a pan, add 1.25 cup water, 1 tsp ghee, 1/2 tbsp salt and let it come to a boil. Now add rice flour slowly while stirring on a low flame. 1. When all the flour is mixed properly and it is like a loose dough-like, switch off the flame. And let it cool. 1. After it cools down, take a small portion, grease your hands and make s small ball with your hands, now flatten it and keep a spoonful of filling in center and fold by making pleats and rolling. 1. Steam the modaks for about 4-5 minutes. Your delicious Ukadiche Modaks are ready. So that is going to wrap this up for this exceptional food ukadiche modak - made with rice flour, jaggery and nuts recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!