Step-by-Step Guide to Prepare Quick Sooji ka thin halwa (semolina halwa)

Sooji ka thin halwa (semolina halwa). How to make sooji ka halwa (Stepwise Photos). Suji ka halwa & it's Indian variations. How to make sooji ka halwa.

They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You can cook Sooji ka thin halwa (semolina halwa) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sooji ka thin halwa (semolina halwa)

1. You need 1/2 cup of Desi ghee (solid form).
2. It's 3-4 of Green cardamom.
3. It's 1 of & ¼ cup Sugar.
4. It's 3/4 cup of semolina.
5. It's 2 of &half cup Water.
6. It's 1/2 tsp of food colour or as required.
7. It's 1/2 tsp of kewra essence.
8. Prepare of Dry fruits as required (for garnishing).

You must add this dessert in your diet. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Sooji ka thin halwa (semolina halwa) step by step

1. In wok, heat ghee and add green cardamom, sauté for a minute..
2. Add semolina and roast on medium low flame until colour change and fragrant..
3. Add sugar and give it a good mix..
4. Add water and food colour, mix well, cover and cook on medium low flame for 3-4 minutes. Add kewra essence and mix it..
5. Cover and simmer for 1-2 minute. -Garnish with dry fruits. -Sooji ka halwa is ready..

Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It is also called suji ka halwa. It tastes great alone too but it is amazing when paired with poori. Punjabi halwa poori is just to Pakistani what donuts are to Americans; a yummy, happy start of the weekend. Sooji Halwa is a traditional but popular dessert.