Recipe of Any-night-of-the-week King prawns in a brandy and lemon sauce

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date: 2020-11-26T19:35:45.996Z image: https://img-global.cpcdn.com/recipes/991bb88c8b89ee36/751x532cq70/king-prawns-in-a-brandy-and-lemon-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/991bb88c8b89ee36/751x532cq70/king-prawns-in-a-brandy-and-lemon-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/991bb88c8b89ee36/751x532cq70/king-prawns-in-a-brandy-and-lemon-sauce-recipe-main-photo.jpg author: Nannie Stewart ratingvalue: 4 reviewcount: 49579 recipeingredient: - " King prawns for everyone" - " garlic" - " Small glass of brandy" - " Olive oil" - " Juice of a large lemon" - " salt" - " Cracked black pepper" - " Parsley to serve" recipeinstructions: - "Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. Sauté the garlic to infuse the oil. Remove the garlic" - "Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate" - "Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve 😀" categories: - Recipe tags: - king - prawns - in katakunci: king prawns in nutrition: 236 calories recipecuisine: American preptime: "PT37M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert --- ![King prawns in a brandy and lemon sauce](https://img-global.cpcdn.com/recipes/991bb88c8b89ee36/751x532cq70/king-prawns-in-a-brandy-and-lemon-sauce-recipe-main-photo.jpg) Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, king prawns in a brandy and lemon sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. A deliciously simple way to cook tiger prawns! Sometimes I add mushrooms to the shallots for a more earthy flavour in the sauce. King prawns served with a sweet, sour and salty dip, makes a tempting Asian-inspired starter. Pile the prawns on a serving platter and place the dipping sauce in a small bowl in the middle. King prawns in a brandy and lemon sauce is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. King prawns in a brandy and lemon sauce is something which I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have king prawns in a brandy and lemon sauce using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make King prawns in a brandy and lemon sauce: 1. Get King prawns for everyone 1. Get garlic 1. Get Small glass of brandy 1. Make ready Olive oil 1. Take Juice of a large lemon 1. Make ready salt 1. Make ready Cracked black pepper 1. Make ready Parsley to serve King Prawn Risotto with Peas and CourgetteThe Last Food Blog. lemon wedges, basil, shallots, courgette. Put king prawns to work in this classic Thai dish, full of vibrant flavours and ready in half an hour. Stir fragrant spices with juicy king prawns and sweet peppers for a protein-packed midweek meal This Kung Pao shrimp recipe is a really low-calorie stir-fry and is served in a homemade sauce with. Gently spiced king prawns in a light, golden coating make an impressive but simple starter or light lunch. ##### Instructions to make King prawns in a brandy and lemon sauce: 1. Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. Sauté the garlic to infuse the oil. Remove the garlic 1. Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate 1. Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve 😀 Stir fragrant spices with juicy king prawns and sweet peppers for a protein-packed midweek meal This Kung Pao shrimp recipe is a really low-calorie stir-fry and is served in a homemade sauce with. Gently spiced king prawns in a light, golden coating make an impressive but simple starter or light lunch. Serve on a large platter with lime wedges. Pat the prawns dry with kitchen paper. Using a sharp knife, make a small incision along the back of each prawn to remove the black vein. So that's going to wrap this up with this special food king prawns in a brandy and lemon sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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