date: 2020-11-01T20:40:55.513Z image: https://img-global.cpcdn.com/recipes/0e9074161c5c8cbc/751x532cq70/italian-sausages-and-vegetable-skillet-with-spicy-green-harissa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0e9074161c5c8cbc/751x532cq70/italian-sausages-and-vegetable-skillet-with-spicy-green-harissa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0e9074161c5c8cbc/751x532cq70/italian-sausages-and-vegetable-skillet-with-spicy-green-harissa-recipe-main-photo.jpg author: Clarence Pearson ratingvalue: 4.9 reviewcount: 44917 recipeingredient: - "1 red onion" - "3 oz shredded red or other cabbage" - "1 zucchini or other summer squash" - " optional 6 oz grape or cherry tomatoes" - "2 fresh mild Italian pork sausages about 14 lb each" - "3 scallions green onions" - " Spicy green harissa or salsa to taste" recipeinstructions: - "Peel the onion and cut into ½-inch pieces." - "Coarsely chop the cabbage." - "Cut the zucchini into ½-inch pieces." - "Cut the tomatoes in half. I personally don't care for warm tomatoes, so I skip these." - "Pat the sausages dry with a paper towel; prick in a few places with a fork, if desired." - "In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the sausages and cook, turning once, until browned but not yet cooked through, 3 to 4 minutes per side. Transfer to a cutting board to rest. Do not clean the pan." - "In the same pan used for the sausages, stir in the onion, season with salt and pepper, and cook over medium heat until starting to soften, 1 to 2 minutes. Add the cabbage and zucchini and cook, stirring occasionally, until the cabbage begins to wilt and the zucchini starts to soften, 2 to 3 minutes. Stir in the tomatoes, season with salt and pepper, and cook until the tomatoes start to soften, 1 to 2 minutes. While the vegetables cook, slice the sausages and scallions." - "Cut the sausages on the diagonal into ½-inch-thick slices." - "Trim the root ends from the scallions; thinly slice the scallions for garnish." - "To the pan with the vegetables, stir in the sausages and cook until the sausages are cooked through, 1 to 2 minutes." - "Transfer the sausages and vegetables to individual bowls or plates. Garnish with the scallions and as much green harissa as you like and serve." categories: - Recipe tags: - italian - sausages - and katakunci: italian sausages and nutrition: 234 calories recipecuisine: American preptime: "PT22M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, italian sausages and vegetable skillet with spicy green harissa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Italian sausages and vegetable skillet with spicy green harissa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Italian sausages and vegetable skillet with spicy green harissa is something which I've loved my entire life. They are nice and they look fantastic. Fresh vegetable skewers paired with Italian sausages and our custom spicy green harissa create an easy breezy supper. For an effortless meal, we skewer a colorful lineup of vegetables and serve them alongside Italian pork sausages and our custom spicy green harissa. Some of the vegetables were ones perfect for grilling: Red and green bell pepper, zucchini and My craving was satisfied and soup success with Spicy Italian Sausage, Penne and Vegetable Soup! Brown the sausage well over medium heat in a skillet or saute pan, breaking it apart as you go, until. To begin with this particular recipe, we must prepare a few ingredients. You can cook italian sausages and vegetable skillet with spicy green harissa using 7 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Italian sausages and vegetable skillet with spicy green harissa: 1. Make ready 1 red onion 1. Make ready 3 oz shredded red or other cabbage 1. Get 1 zucchini or other summer squash 1. Get (optional) 6 oz grape or cherry tomatoes 1. Prepare 2 fresh mild Italian pork sausages (about 1/4 lb each) 1. Make ready 3 scallions (green onions) 1. Take Spicy green harissa, or salsa (to taste) It's an easy Italian We love Italian Sausage recipes because they pack a to of flavor into a single meal, like Spicy This Italian Sausage & Tortellini Skillet Recipe is a family favorite and is something my kids cheer for. Lean Italian chicken sausage with summer bell peppers and zucchini sauteed with baby red potatoes and fresh herbs for a quick one pot meal. Place oil and potatoes in a large, deep non-stick skillet with a tight fitting lid on high heat; season with garlic It was delightful with spicy parmesan sausage! This cheesy, saucy ravioli skillet with Italian sausage makes for one scrumptious weeknight meal with salad and garlic bread. ##### Instructions to make Italian sausages and vegetable skillet with spicy green harissa: 1. Peel the onion and cut into ½-inch pieces. 1. Coarsely chop the cabbage. 1. Cut the zucchini into ½-inch pieces. 1. Cut the tomatoes in half. I personally don't care for warm tomatoes, so I skip these. 1. Pat the sausages dry with a paper towel; prick in a few places with a fork, if desired. 1. In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the sausages and cook, turning once, until browned but not yet cooked through, 3 to 4 minutes per side. Transfer to a cutting board to rest. Do not clean the pan. 1. In the same pan used for the sausages, stir in the onion, season with salt and pepper, and cook over medium heat until starting to soften, 1 to 2 minutes. Add the cabbage and zucchini and cook, stirring occasionally, until the cabbage begins to wilt and the zucchini starts to soften, 2 to 3 minutes. Stir in the tomatoes, season with salt and pepper, and cook until the tomatoes start to soften, 1 to 2 minutes. - While the vegetables cook, slice the sausages and scallions. 1. Cut the sausages on the diagonal into ½-inch-thick slices. 1. Trim the root ends from the scallions; thinly slice the scallions for garnish. 1. To the pan with the vegetables, stir in the sausages and cook until the sausages are cooked through, 1 to 2 minutes. 1. Transfer the sausages and vegetables to individual bowls or plates. Garnish with the scallions and as much green harissa as you like and serve. Place oil and potatoes in a large, deep non-stick skillet with a tight fitting lid on high heat; season with garlic It was delightful with spicy parmesan sausage! This cheesy, saucy ravioli skillet with Italian sausage makes for one scrumptious weeknight meal with salad and garlic bread. Just sizzle some Italian sausage in your skillet and add tomato sauce, diced tomatoes and Italian seasonings to make a quick and easy sauce. Use either sweet or spicy Italian sausage for this scrambled egg and sausage skillet. Garnish with fresh basil from your garden before serving to a hungry crowd. So that is going to wrap this up with this special food italian sausages and vegetable skillet with spicy green harissa recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!