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date: 2020-08-04T01:44:28.207Z
image: https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg
author: Don Pope
ratingvalue: 4.7
reviewcount: 42836
recipeingredient:
- " For The Caramel"
- "1/3 Cup Butter"
- "2/3 Cup Heavy Cream"
- "3 Tablespoons Erythritol"
- "1 Teaspoon Vanilla Essence"
- " For The Brownie Batter"
- "130 g Butter"
- "150 g Erythritol"
- "80 g Cocoa"
- "2 Eggs"
- "70 g Almond Flour"
- "1 Tablespoon Chopped Walnuts for topping once cooled"
recipeinstructions:
- "To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan)."
- "Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown."
- "Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon."
- "Remove from heat and stir in the vanilla essence."
- "Leave to cool in the refrigerator for at least 45 minutes."
- "To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan."
- "Melt the butter then stir in the Erythritol and Cocoa."
- "Whisk the eggs into the mixture until just combined."
- "Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)"
- "Bake for 20 minutes and the allow to cool completely."
- "Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top."
categories:
- Recipe
tags:
- keto
- caramel
- chocolate
katakunci: keto caramel chocolate
nutrition: 260 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Dessert
---
![Keto Caramel Chocolate Brownies](https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, keto caramel chocolate brownies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Caramel Chocolate Brownies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Keto Caramel Chocolate Brownies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto caramel chocolate brownies using 12 ingredients and 11 steps. Here is how you cook that.
##### The ingredients needed to make Keto Caramel Chocolate Brownies:
1. Prepare For The Caramel
1. Make ready 1/3 Cup Butter
1. Prepare 2/3 Cup Heavy Cream
1. Prepare 3 Tablespoons Erythritol
1. Make ready 1 Teaspoon Vanilla Essence
1. Prepare For The Brownie Batter
1. Get 130 g Butter
1. Make ready 150 g Erythritol
1. Make ready 80 g Cocoa
1. Get 2 Eggs
1. Get 70 g Almond Flour
1. Make ready 1 Tablespoon Chopped Walnuts for topping once cooled
##### Steps to make Keto Caramel Chocolate Brownies:
1. To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan).
1. Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown.
1. Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon.
1. Remove from heat and stir in the vanilla essence.
1. Leave to cool in the refrigerator for at least 45 minutes.
1. To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan.
1. Melt the butter then stir in the Erythritol and Cocoa.
1. Whisk the eggs into the mixture until just combined.
1. Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)
1. Bake for 20 minutes and the allow to cool completely.
1. Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top.
So that is going to wrap it up with this exceptional food keto caramel chocolate brownies recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!