date: 2020-09-02T20:17:54.616Z image: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg author: Stanley Gonzalez ratingvalue: 4.3 reviewcount: 27945 recipeingredient: - "1 Foxtail millet 12 cup" - "2 Moong dal 12 cup" - "3 Water 4 cups" - "4 Salt as needed" - " To Temper" - "1 Ghee 3 tbsp" - "2 Cumin 1 tsp" - "3 Hing 14 tsp" - "4 Ginger 1 tbsp grated" - "5 Curry leaves 10" - "6 Green chilli 1 chopped finely" - "7 Black pepper powder 12 tsp" - "8 Coriander leaves 1 tbsp chopped finely" recipeinstructions: - "Dry roast the dal for a minute or until fragrant comes out." - "Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely." - "Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher" - "Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one." - "When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish." categories: - Recipe tags: - foxtail - millet - with katakunci: foxtail millet with nutrition: 219 calories recipecuisine: American preptime: "PT14M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, foxtail millet with dal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Foxtail Millet with Dal is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Foxtail Millet with Dal is something which I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have foxtail millet with dal using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Foxtail Millet with Dal: 1. Make ready 1 . Foxtail millet - 1/2 cup 1. Make ready 2 . Moong dal - 1/2 cup 1. Make ready 3 . Water - 4 cups 1. Take 4 . Salt - as needed 1. Get To Temper: 1. Get 1 . Ghee - 3 tbsp 1. Make ready 2 . Cumin - 1 tsp 1. Prepare 3 . Hing - 1/4 tsp 1. Prepare 4 . Ginger - 1 tbsp grated 1. Get 5 . Curry leaves - 10 1. Prepare 6 . Green chilli - 1 chopped finely 1. Prepare 7 . Black pepper powder - 1/2 tsp 1. Make ready 8 . Coriander leaves - 1 tbsp chopped finely ##### Instructions to make Foxtail Millet with Dal: 1. Dry roast the dal for a minute or until fragrant comes out. 1. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely. 1. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher 1. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one. 1. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish. So that is going to wrap this up for this exceptional food foxtail millet with dal recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!