Melonpan. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. Ho to catch the local Swiss degenerate: Melonpan - Meidocafe Channel. Welcome to the subreddit about everything releated to "Melonpan".

He is a university student and do a part-time job as air conditioner technician and security guard at night club. Este Melonpan vem recheado com creme e, generosamente, coberto com farofa doce de amendoim 😍 Compartilhe com seus amigos que precisam de melonpan! Melonpan and pineapple bun from Hong Kong are very similar. You can cook Melonpan using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Melonpan

It's of [Bread dough].
Prepare 250 g of bread flour.
You need 2 g of dried yeast.
It's 1/2 of beaten egg.
You need 60 mL of water.
Prepare 75 g of milk.
You need 25 g of sugar.
Prepare 4 g of salt.
Prepare 25 g of butter.
It's of [Cookie dough].
Prepare 200 g of all-purpose flour.
Prepare 60 g of sugar.
Prepare 1/2 of beaten egg.
Prepare 100 g of butter.
It's 1 tbsp of grated lemon peel.

By comparison the Japanese style is lighter in weight and taste, slightly drier and has a. They came out pretty well #melonpan. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. The Melon Pan Tradition: Japanese Sweet Bread△▽ "Melonpan" in English is called "" Japanese Sweet Bread".

Melonpan instructions

[Preparation of bread dough] In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt..
Turn onto a table; knead until smooth and elastic..
Add some butter and knead for more a few minutes. Place the dough in a bowl, cover, and rise in a warm place until doubled..
[Preparation of cookie dough] In a bowl, put softened butter and stir until the texture becomes creamy. Add some sugar and mix it. Then add beaten egg and grated lemon. And mix it well..
Add all-purpose flour and mix it until it gathers together. Turn onto a table and knead its texture becomes smooth. Then wrap with a wrapping film and put it in a fridge for about 30 minutes..
Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes..
Divide the cookie dough into eight parts. Round divided bread dough into a sphere..
Roll out the cookie dough to make a flat circle. Then take one divided bread dough and cover with the cookie dough..
Put lines to make mesh pattern like a melon..
Cover the shaped dough with a wrapping film. And leave it at room temperature for about 60 minutes..
Pre-heat an oven at 190 ºC (374 °F) and bake for about 16 minutes..

Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Wide Melonpan on his way to steal your waifus. I love Melonpan, a sweet bread that is made fresh at this place in Tsukishima 月島, an island near Tokyo Station and Ginza that is.