Chikoo Shake. Chikoo shake recipe - here's one more milkshake recipe for summers. Chikoo or sapota is in season in India. Usually we have them plain or in fruit salad or I make this easy milkshake recipe.
How Do You Make a Chikoo Milkshake?
Chikoo + Milk + Ice Cream is the base I stick to because it ain't a milk shake if there isn't some damn ice cream am I right?!
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You can cook Chikoo Shake using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chikoo Shake
- It's 1 1/2 cups of chilled milk.
- Prepare 2 of chikoo.
- Prepare 2 spoon of sugar.
- You need 8-10 of ice cubes.
- It's 1/2 tsp of chocolate powder.
Thousands of new, high-quality pictures added every day. Chikoo shake or sapota milkshake is one delicious and healthy shake that never miss during chickoo season. Rich, creamy and thick shake without ice cream or whipped cream that tastes so good. Chikoo blended with cream, grape juice, orange juice and almond paste.
Chikoo Shake instructions
- Peel and cut the chikoo remove the seeds..
- Put chikoo,sugar,milk and ice cubes in a blender and blend it..
- Pour in to serving glass sprinkle chocolate powder and serve chilled..
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