date: 2020-11-19T21:10:39.900Z image: https://img-global.cpcdn.com/recipes/6ed12da4cf4ec5f5/751x532cq70/semolina-custard-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ed12da4cf4ec5f5/751x532cq70/semolina-custard-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ed12da4cf4ec5f5/751x532cq70/semolina-custard-cookies-recipe-main-photo.jpg author: Roy Carpenter ratingvalue: 4.7 reviewcount: 25927 recipeingredient: - "1 cup semolina" - "2 tsp rice flour" - "1/2 cup milkas required" - "2 tsp custard powder" - "3 tsp sugar" - "2 crushed cardamom" - "2 tsp Tuttifrutti" - " Oil for shallow frying" recipeinstructions: - "In a bowl take all ingredients,mix it well and made a thick batter." - "Heat oil in a pan,pour 2 tsp oil on pan and spread it nicely,gently pour the batter and spread it through the spatula in crcular shape and shallow fry all the prepared cookies on medium flame." - "Flip the cookies and pour 1 tsp more oil and shallow fry another side also till it becomes slightly golden brown." - "Cookies are ready to serve." categories: - Recipe tags: - semolina - custard - cookies katakunci: semolina custard cookies nutrition: 205 calories recipecuisine: American preptime: "PT35M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, semolina custard cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. The Best Semolina Cookies Recipes on Yummly Semolina Cookies, Cowboy Cookies, Serkerpare - Turkish Semolina Cookies. Hi dear friends , assalamu alaikkum. The spirit of EID AL FITR is not only about gathering with our loved ones. Semolina Custard Cookies is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Semolina Custard Cookies is something which I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook semolina custard cookies using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Semolina Custard Cookies: 1. Make ready 1 cup semolina 1. Make ready 2 tsp rice flour 1. Take 1/2 cup milk(as required) 1. Make ready 2 tsp custard powder 1. Make ready 3 tsp sugar 1. Take 2 crushed cardamom 1. Get 2 tsp Tutti-frutti 1. Take Oil for shallow frying Ammama's Semolina Butter Cookies. by: Brinda Ayer. The Semolina Cookies contain very healthy ingredients like Semolina, Gram Flour and Clarified The Cookie Dough is ready. Make small patties and place them on a greased pan a little apart as they will. This a very OLD Singaporean/Eurasian (caucasian mixed with asian blood) cookie recipe. ##### Steps to make Semolina Custard Cookies: 1. In a bowl take all ingredients,mix it well and made a thick batter. 1. Heat oil in a pan,pour 2 tsp oil on pan and spread it nicely,gently pour the batter and spread it through the spatula in crcular shape and shallow fry all the prepared cookies on medium flame. 1. Flip the cookies and pour 1 tsp more oil and shallow fry another side also till it becomes slightly golden brown. 1. Cookies are ready to serve. Make small patties and place them on a greased pan a little apart as they will. This a very OLD Singaporean/Eurasian (caucasian mixed with asian blood) cookie recipe. In a medium saucepan, combine semolina, sugar, pulp from scraped vanilla bean and milk. Take soft butter and sugar in a mixing bowl. If you add a teaspoon of baking soda the cookies will be lighter. water. So that is going to wrap this up with this exceptional food semolina custard cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!