date: 2020-08-09T09:07:23.729Z image: https://img-global.cpcdn.com/recipes/7f03acaa4ddecbc7/751x532cq70/semolina-crispy-fingers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7f03acaa4ddecbc7/751x532cq70/semolina-crispy-fingers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7f03acaa4ddecbc7/751x532cq70/semolina-crispy-fingers-recipe-main-photo.jpg author: Ada Peterson ratingvalue: 5 reviewcount: 31813 recipeingredient: - "100 gm soojisemolina" - "1/2 tsp Kali mirchBlack pepper powder" - "to taste Lal mirchChilli flakes" - "to taste NamakSalt" - "1/2 tsp Chaat masala" - "as needed Water for dough" - "as needed Oil for fry" recipeinstructions: - "Take a pan, add water, after boil add black pepper,chilli flakes, salt, chaat masala,and suji. Now mix all to get a dough." - "Now add little oil (2- 3 spoons) in mixture and make a soft dough" - "Shape it as per choice." - "Take a kadhai and add oil when oil is medium hot add suji fingers in it and fry till golden brown." - "Take out on kitchen towel and enjoy it with your favouite chutney or ketchup." - "Keep in touch for more homemade recipes." categories: - Recipe tags: - semolina - crispy - fingers katakunci: semolina crispy fingers nutrition: 188 calories recipecuisine: American preptime: "PT34M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, semolina crispy fingers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Hi everyone ! today im going to make crispy potato fingers. a favorite evening snack of my kids. in the video semolina is mistakenly spelled as samolina. Presented here is an easy semolina / sooji snack. Todays Recipe is Semolina Finger Rolls Semolina cutlets is a very nice and easy recipe. its really quick.you can make them anytime at home with very easily. Semolina Potato fingers is very easy snacks. Semolina crispy fingers is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Semolina crispy fingers is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook semolina crispy fingers using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Semolina crispy fingers: 1. Get 100 gm sooji/semolina 1. Get 1/2 tsp Kali mirch/Black pepper powder 1. Prepare to taste Lal mirch/Chilli flakes 1. Make ready to taste Namak/Salt 1. Make ready 1/2 tsp Chaat masala 1. Get as needed Water for dough 1. Get as needed Oil for fry After searching for a while I came across the simple recipe but tricky look. Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to Semolina can be treated like rice to make a pilaf-like dish called upma, with fried curry leaves and. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. ##### Instructions to make Semolina crispy fingers: 1. Take a pan, add water, after boil add black pepper,chilli flakes, salt, chaat masala,and suji. Now mix all to get a dough. 1. Now add little oil (2- 3 spoons) in mixture and make a soft dough 1. Shape it as per choice. 1. Take a kadhai and add oil when oil is medium hot add suji fingers in it and fry till golden brown. 1. Take out on kitchen towel and enjoy it with your favouite chutney or ketchup. 1. Keep in touch for more homemade recipes. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Suchen Sie nach Semolina Porridge Strawberry Sauce Lady Fingers-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Semolina, or semola, is the pale golden, coarsely ground flour made from durum wheat, the hardest and Semolina-sesame loaves are usually what I reach for when buying Italian bread, and I'm really. Semolina, derived from the Italian word semola, meaning bran, resembles the taste and texture of cornbread. So that is going to wrap it up for this exceptional food semolina crispy fingers recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!