date: 2020-08-12T15:32:12.483Z image: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg author: Mildred Jensen ratingvalue: 4.5 reviewcount: 38919 recipeingredient: - " Bison Steak suggested Ribeye Flank Flat Iron" - " red onion thinly sliced" - " Black olives sliced" - " cucumber peeled and sliced" - " tomatoes sliced" - " Chopped romaine lettuce" - " Feta cheese" - " Olive oil" - " Red wine vinegar" - " thyme" - " oregano" - " salt" - " pepper" recipeinstructions: - "Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes." - "Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes." - "Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread." categories: - Recipe tags: - greek - bison - steak katakunci: greek bison steak nutrition: 143 calories recipecuisine: American preptime: "PT40M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, greek bison steak salad. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Greek Bison Steak Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Greek Bison Steak Salad is something that I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Greek Bison Steak Salad: 1. Get Bison Steak (suggested: Ribeye, Flank, Flat Iron) 1. Take red onion, thinly sliced 1. Prepare Black olives, sliced 1. Prepare cucumber, peeled and sliced 1. Take tomatoes, sliced 1. Get Chopped romaine lettuce 1. Prepare Feta cheese 1. Prepare Olive oil 1. Get Red wine vinegar 1. Prepare thyme 1. Take oregano 1. Prepare salt 1. Make ready pepper ##### Instructions to make Greek Bison Steak Salad: 1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes. 1. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes. 1. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread. So that is going to wrap this up for this special food greek bison steak salad recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!