date: 2020-11-13T21:25:06.659Z image: https://img-global.cpcdn.com/recipes/6ae72451b0dc6e36/751x532cq70/liver-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ae72451b0dc6e36/751x532cq70/liver-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ae72451b0dc6e36/751x532cq70/liver-fry-recipe-main-photo.jpg author: Katie Walsh ratingvalue: 4.1 reviewcount: 15043 recipeingredient: - "1 pound Chicken Liver" - "strands Dill leaves or sogi kura few" - "1 Onions chopped" - "1 inch Cinnamon pc" - "2 Green chillies chopped" - "1 tsp Ginger garlic paste" - "a pinch Turmeric powder" - "1 tsp Coriander powder" - "1 tsp chilly Red powder" - "to taste Salt" - "3 tbsp Oil" recipeinstructions: - "Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour." - "Heat oil, when hot add cinnamon stick.Then add  onions and green chillies. Once they are fried add dill leaves." - "Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder." - "Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water." - "It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done." - "Fry for another 2 minutes so the liver cooks 100 %." categories: - Recipe tags: - liver - fry katakunci: liver fry nutrition: 216 calories recipecuisine: American preptime: "PT19M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, liver fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Liver fry is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Liver fry is something which I've loved my entire life. They are nice and they look wonderful. quick steps of cooking Spicy and healthy mutton liver fry. Keep it for half an hour. If you are a fan of Indian food and chicken livers, you will LOVE this spicy chicken liver fry. A lot of people love the taste of chicken livers. To begin with this recipe, we must prepare a few components. You can cook liver fry using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Liver fry: 1. Take 1 pound Chicken Liver 1. Get strands Dill leaves or sogi kura few 1. Prepare 1 Onions chopped 1. Get 1 inch Cinnamon pc 1. Take 2 Green chillies chopped 1. Make ready 1 tsp Ginger garlic paste 1. Make ready a pinch Turmeric powder 1. Get 1 tsp Coriander powder 1. Get 1 tsp chilly Red powder 1. Prepare to taste Salt 1. Take 3 tbsp Oil It can also be used to make liver. The Fried Liver Attack, also called the Fegatello Attack (named after an Italian idiom meaning "dead as a piece of liver"), is a chess opening. This opening is a variation of the Two Knights Defense in which White sacrifices a knight for an attack on Black's king. Chicken liver fry is one of my favorite non-veg recipes. ##### Steps to make Liver fry: 1. Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour. 1. Heat oil, when hot add cinnamon stick.Then add  onions and green chillies. Once they are fried add dill leaves. 1. Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder. 1. Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water. 1. It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done. 1. Fry for another 2 minutes so the liver cooks 100 %. This opening is a variation of the Two Knights Defense in which White sacrifices a knight for an attack on Black's king. Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. So that is going to wrap this up with this special food liver fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!