Semolina halva. If you haven't tried semolina Greek halva before. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served.

The word semolina also refers to a sweet dessert made from semolina and milk. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. One of the most famous Indian sweet delights/ desserts is the. You can have Semolina halva using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Semolina halva

You need 1 cup of olive oil.
It's 2 cups of coarse semolina.
You need 2 1/2 cups of demerara sugar.
You need 1/2 cup of honey.
It's 4 cups of water.
You need of walnuts or almonds (optionally).

Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding In North India, it is Sooji or Suji ka Halwa or Rava Halwa (rava is another name for semolina). Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter (ghee) and sugar. Greek semolina halva is a traditional no-dairy, and egg-free pudding enhanced with nuts, perfectly spiced, and soaked in syrup.

Semolina halva step by step

In a pot, toast the semolina in the oil until it gets light golden brown (together with the walnuts or almonds)..
Boil the water with the honey and sugar for about 10 minutes and then add them to the pot..
Stir well until it thickens..
Let it sit for 10 minutes in the pot covered it with a tea towel..
Place it in a cake mold or individual bowls and serve..

Greek semolina halva is one of the most delicious egg and dairy-free. Halwa is a dessert that is prepared all over the world. Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour. Serve with cinnamon sprinkled on top if desired. Put water, milk and sugar into a deep saucepan.