date: 2020-12-09T02:38:44.816Z image: https://img-global.cpcdn.com/recipes/ac8f213510220d9e/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac8f213510220d9e/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac8f213510220d9e/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Rosetta Gibbs ratingvalue: 4.4 reviewcount: 32615 recipeingredient: - " Tuber of yam" - "leaf Bitter" - " Egusi" - " Pepper" - " Tomato" - " Onions" - " Beef" - " Assorted meat" - " Maggi" - " Salt" - " Groundnut oil" recipeinstructions: - "For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather)." - "For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 252 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, pounded yam and egusi soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Pounded Yam And Egusi Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pounded Yam And Egusi Soup is something which I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have pounded yam and egusi soup using 11 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded Yam And Egusi Soup: 1. Prepare Tuber of yam 1. Get leaf Bitter 1. Take Egusi 1. Get Pepper 1. Take Tomato 1. Take Onions 1. Take Beef 1. Take Assorted meat 1. Prepare Maggi 1. Take Salt 1. Take Groundnut oil ##### Steps to make Pounded Yam And Egusi Soup: 1. For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather). 1. For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done So that is going to wrap this up with this special food pounded yam and egusi soup recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!